Classic Red Wine Braised Short Ribs are melt-in-your mouth tender. Follow this traditional recipe for boneless short ribs braised with red wine in the oven. Short ribs are a comfort food: so simple, beefy, bold and fork-tender. Recipe: https://www.certifiedangusbeef.com/recipes/Classic-Red-Wine-Braised-Short-Ribs INGREDIENTS: 3 pounds Certified Angus Beef ® chuck short ribs, cut in 4-ounce chunks (2 x
admin
When visiting Bordeaux, you may be tempted to spend all your time at the top châteaus. But don’t miss the city of Bordeaux, with its beautiful riverfront, 18th century architecture and lively restaurants. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/
We’re going going back back to Mosel Mosel, with one of the greatest Riesling producers of all time, Dr. Carl von Schubert of Maximin Grünhaus. Hope you’re not afraid of heights.
https://www.wineexpress.com/steele-2015-cabernet-sauvignon-red-hills
Watch Jordan Cabernet Sauvignon grapevine growth stages with this life cycle time lapse video, showing as the vines transform through their growing season from bud break (April 10) to veraison (August 15) at Jordan Winery in Sonoma County, California. Watch the full time-lapse video, “Life Cycle of a Grapevine:” https://blog.jordanwinery.com/2014/04/time-lapse-video-365-days-with-a-cabernet-grapevine/
Why is Merlot from Walla Walla, Washington different from other parts of Washington or the US? Winemaker Casey McClellan says that the diurnal shifts and lower temperatures in the region is key to the grapes ripening slowly and achieving complexity. See all of our videos with Casey McClellan of Seven Hills in Walla Walla :
Join Brigitte Rodda and Justin Purser from Best’s Great Western who explain how to taste wine. Learn how colour and aroma play a significant role in tasting wine. The colour and flavour of wine culminate into the wine’s profile. Discover how wine feels structurally on the palette and explore what makes wine pleasant to drink.
Check out this special offer from the Bonner Private Wine Partnership (and become a partner yourself!): https://bit.ly/extreme-altitude-wines As with every week, we’re continuing our exploration of the wonderful world of wine, and we refine, video after video, your understanding of the diversity that it offers. In a previous video we explained the colors of wine,
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 9th December 2019 the Quinta do Noval, Late Bottled Vintage 2012, an LBV Port of great quality from this top estate
Homemade King Coconut Wine (Thambili Wine) recipe by Dr.Mallika Joseph Facebook Page: https://goo.gl/7KUtuf #Recipes
The last days of summer have left us with a bounty of berries and peppers. Fortunately, associate tasting coordinator Cassia Schifter and Puggsy Bogues know just what to do with them!
Fewer people have the measure of influence and garner the same amount of respect in the wine industry as Paul Hobbs. His hands are in too many projects to count and his status as one of the world’s most coveted consultants has made him a wine-drinker’s household name. We’re talking his value label ‘Crossbarn’ today
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37518&AFID=YTB
Jordan Russian River Valley Chardonnay grapes are hand-harvested in the darkest, coldest hours of the night to capture their bright acids and intoxicating aromas and flavors. Follow our winemaker on the hunt. Raise your glass to a classic harvest in 2012, and Happy Halloween from your friends at Jordan Winery.
Biodynamic wine growing in the southern German region of Baden is discussed by Fabian Zähringer of Weingut Zähringer. The Zähringer family has progressed from farming organically to biodynamics over 25 years. Ask a Winemaker filmed with Fabian on a trip sponsored by Wines of Germany in the Rheinhessen in 2013. Watch all of our videos
In 2002, long before José Andrés founded World Central Kitchen and became one of the world’s most recognizable and beloved chefs, he opened a Mediterranean restaurant in Washington, D.C., called Zaytinya. Now, Zaytinya has come to New York City, where it opened in July inside the new Ritz-Carlton New York, NoMad—one of several recent dining
Wine Spectator is pleased to announce the promotion of Mitch Frank to senior editor. Frank joined Wine Spectator as associate editor in 2005 and in his current position as news editor he is in charge of reporting breaking news for both print and digital. In this role, Frank delivers timely news on wine as it
Ever get confused when people talk about wines? This is a quick lesson on wine slang and how to talk like you know about wines. We’ll go over 10 common wine terms you should know that will help you sound like an expert. #wine #wineforbeginners #wineterms Subscribe to my channel https://tinyurl.com/2mykdrvk?sub_confirmation=1 Hit the thumbs-up button
Chad Killian, from BeverageProfessor.com, talks about white wine from sweet to dry. Learn about some of the more popular styles of white wine.
Tom Cannavan of wine-pages.com chooses the Piccini Memoro as his Wine of the Week for 30th October 2011.