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Executive Chef Todd Knoll discusses the three best kitchen knives for home cooks and chefs alike (chef knife, paring, cleaver). Discover differences between European and Japanese knive designs, as well as which knives are best for delicate slicing, coring fruit and preparing a stir fry dinner. http://blog.jordanwinery.com/2010/11/christmas-gift-ideas-best-kitchen-knives-for-home-cooks-and-chefs
Pinot Grigio, famed for making an innocuous white wine, can actually be quite interesting, especially if the juice is left in contact with the skins for an extended period of time as Todd Hamina does at Biggio Hamina in Oregon. Extended Maceration, cold stabilization and more are discussed. Watch our entire collection of videos with
Located in New York’s Greenwich Village, the One Fifth Avenue skyscraper has been home to several memorable Manhattan restaurants, starting with the original One Fifth, a destination for both the building’s co-op residents and local and visiting celebrities. (Keith and Brian McNally worked there before becoming famous restaurateurs in their own right.) Later, there was
After a whole year of planning and a thorough blind tasting, we finally picked 52 best wines from hundreds of candidates. Just like we picked our wine, we selected only the best moments in a short and sweet 8 minute video! If you want to study wine, seriously, this video will help you through your
Learn more about the Alti Wine Exchange: https://www.altiwineexchange.com/ This is part 2 of our essential guide to understanding Portuguese Port wines. In part 1 we talked about how and where ports are made, if you haven’t watched it you can catch up on it here. Today I want to discuss the different styles Ports comes
Tom Cannavan of wine-pages.com chooses Les Crouzes, Colombard 2010 from the south west of France as his Wine of the Week for 8th January 2012
레드 와인의 풍미가 참 좋은 식빵입니다. 잡곡이 들어 가서 구수하면서 와인의 상큼 달콤한 풍미가 녹아 있어서 왠지 로맨틱한 느낌을 주는 빵이에요. 가볍게 식전 빵으로 먹어도 좋고, 바삭하게 구운 후 크림치즈를 바르고 딸기 올려서 카나페처럼 먹어도 잘 어울립니다. ‘좋아요’를 꾹~! 구독 꼭! 눌러주세요~♡ Good taste of red wine. It smells good. It is a romantic bread.
Meet Chenin, a perennial insiders’ favorite. It could easily become one of your go-to whites with these pairing pointers from winemaker Carl Van Der Merwe of De Morgenzon.
The virtues of South African wine have changed a lot in the past 10-15 years. What hasn’t changed is the hard work and dedication that Anthony Hamilton Russell and his wife Olive have continuously poured into their sacred soils of the Hemel-en-aarde Valley. We grab a few minutes with owner, winemaker, and the original ‘Caped
Much as we love drinking older red wines, decanting the wine of the sediment is essential. Josh shows us how to easily remove sediment using his iPhone as a flashlight. Hint: DON’T SHAKE IT!
Don’t be afraid to make an affordable bouquet at home with help from our Director of Hospitality Nitsa Knoll. Beautiful flower arrangements can be fun and easy for any occasion; weddings, mother’s day, birthdays… The options are endless! Flower recipe and more details on our blog: https://winecountrytable.com/entertain/floral-design/flower-arranging-tips-video-floral-arrangement-ideas-for-home. The shopping list: Floral: 3 Red Peonies 3
Winemaker Fred Scherrer of the Scherrer Winery discusses the terroir of the Russian River Valley and Sonoma Coast Appelations in California, and talks about how the two can taste different. This question came from Steven Rigisich of Pinot Days. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old
On the afternoon of Aug. 14, a violent storm and small tornado hit the French town of Bédarrides, with 120 mph wind gusts and large hailstones inflicting damage in vineyards along the eastern side of Châteauneuf-du-Pape. According to reports from local vignerons, the primary impact was felt in La Crau, the famed vineyard on a
When it comes to enjoying good wine, its not just the quality of the wine that matters. Knowing how to taste your wine properly can play a big role in how much you get out of it. So before you fill your next glass, make sure you follow these simple steps to enjoy every last
We do a deep dive on the special wines from Brunello di Montalcino. In this video we tasted three different wines from two different vintages to see how similar (or different) they are. This was a fun experience and the type that I recommend to expand your wine knowledge. Spoiler alert, the wines were pretty
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 24th August 2014 the Villa Maria Private Bin Marlborough Sauvingon Blanc 2014 from New Zealand is his Wine of the Week.
Garlic Shrimp is one of the most satisfying recipes on the planet! Join Eric from Simply Elegant Home Cooking as he demonstrates his technique for making this classic dish! One of the difficulties when making garlic shrimp is to properly cook both the garlic and the shrimp withing overcooking the shrimp or scorching the garlic.
At New York’s Bedford Cheese Shop, cheesemonger Cat Pickei gives us some pro tips on wrapping up that leftover cheese for later. Explore Wine Spectator’s free newsletters: https://winesp.ec/35OoX9t Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
“It’s gonna take a lot to take me away from you”. This is it, the future of South Africa…Chris Alheit is a true steward of the vinous history of the cape and his wines ‘Cartology’, ‘Radio Lazarus’, and ‘Magnetic North’ are some of our favorite exemplary models of the new S. African philosophy. We’re tickled