Steve cooks the perfect dinner for Valentine’s Day. Facebook https://www.facebook.com/stevescooking1 Visit http://stevescooking.blogspot.com/ for ingredients Music Composed & Performed by Steven Dolby
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Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
We’re back with Aldo Vacca for Part 2 of his visit: A whirlwind 101 tour of the Grand Crus of Barbaresco! Pay attention this is killer stuff…
https://www.wineexpress.com/bella-union-2015-cabernet-sauvignon-napa-valley
Assistant Winemaker Maggie Kruse discusses how Jordan winemakers approach bottling wine, including quality control measures with tastings, glass, cork, labels and capsules, as well as key steps in the process for how wine is bottled. Read more at http://blog.jordanwinery.com/2010/07/sending-our-children-off-to-college-aka-bottling.
How to pronounce the main grapes of Alsace? Sophie and Maxime Barmes Buecher pronounce Riesling, Gewurztraminer, Pinot Blanc, Pinot Gris, Muscat, Pinot Auxerrois, Pinot Noir, Muscat and even Chardonnay, even though it’s not typical in the region. Check out our guide to pronouncing the ten Cru of Beaujolais: https://www.youtube.com/watch?v=Sw9FJBOX7BE Sophie and Maxime sat with Ask
This template displays two child pages of the main page with featured images in circle. We used this template for the “About Wines” page. We created 1 main page “About Wines” and 2 child pages (“Red Wines” and “White Wines”). Each column contains the content of 1 child page. With this template you are able
Sommelier André Hueston Mack opens and tries a nearly 100-year-old bottle of red wine on this edition of ‘World of Wine.’ Watch André offer his thoughts on the taste, appearance, and complexity of a 1928 Château Brainaire-Cucru – a wine which last felt the kiss of fresh air in the year Mickey Mouse was created.
Tom Cannavan of wine-pages.com chooses the Marques de Casa Concha, Merlot 2010 from Chile as his Wine of the Week for 7th October 2012
Classic Red Wine Braised Short Ribs are melt-in-your mouth tender. Follow this traditional recipe for boneless short ribs braised with red wine in the oven. Short ribs are a comfort food: so simple, beefy, bold and fork-tender. Recipe: https://www.certifiedangusbeef.com/recipes/Classic-Red-Wine-Braised-Short-Ribs INGREDIENTS: 3 pounds Certified Angus Beef ® chuck short ribs, cut in 4-ounce chunks (2 x
When visiting Bordeaux, you may be tempted to spend all your time at the top châteaus. But don’t miss the city of Bordeaux, with its beautiful riverfront, 18th century architecture and lively restaurants. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/
We’re going going back back to Mosel Mosel, with one of the greatest Riesling producers of all time, Dr. Carl von Schubert of Maximin Grünhaus. Hope you’re not afraid of heights.
https://www.wineexpress.com/steele-2015-cabernet-sauvignon-red-hills
Watch Jordan Cabernet Sauvignon grapevine growth stages with this life cycle time lapse video, showing as the vines transform through their growing season from bud break (April 10) to veraison (August 15) at Jordan Winery in Sonoma County, California. Watch the full time-lapse video, “Life Cycle of a Grapevine:” https://blog.jordanwinery.com/2014/04/time-lapse-video-365-days-with-a-cabernet-grapevine/
Why is Merlot from Walla Walla, Washington different from other parts of Washington or the US? Winemaker Casey McClellan says that the diurnal shifts and lower temperatures in the region is key to the grapes ripening slowly and achieving complexity. See all of our videos with Casey McClellan of Seven Hills in Walla Walla :
Join Brigitte Rodda and Justin Purser from Best’s Great Western who explain how to taste wine. Learn how colour and aroma play a significant role in tasting wine. The colour and flavour of wine culminate into the wine’s profile. Discover how wine feels structurally on the palette and explore what makes wine pleasant to drink.
Check out this special offer from the Bonner Private Wine Partnership (and become a partner yourself!): https://bit.ly/extreme-altitude-wines As with every week, we’re continuing our exploration of the wonderful world of wine, and we refine, video after video, your understanding of the diversity that it offers. In a previous video we explained the colors of wine,
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 9th December 2019 the Quinta do Noval, Late Bottled Vintage 2012, an LBV Port of great quality from this top estate
Homemade King Coconut Wine (Thambili Wine) recipe by Dr.Mallika Joseph Facebook Page: https://goo.gl/7KUtuf #Recipes
The last days of summer have left us with a bounty of berries and peppers. Fortunately, associate tasting coordinator Cassia Schifter and Puggsy Bogues know just what to do with them!