Winemaker Gabrielle Simmers of &Co describes the soil types and location of Hawke’s Bay on the North Island of New Zealand. Gabrielle makes “The Supernatural”, a Sauvignon Blanc from limestone soils. She sat down with Ask a Winemaker at Red and White Wines in Chicago in June 2013. Watch our series with New Zealand winemakers:
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WineVibe.com presents a detailed animation on how to taste wine like a professional and understanding the mechanism behind it.
The Rhone Valley is home to a huge variety of wines – with red, white and rose all being produced in the region. This is due to the large number of grape varieties grown here, with over 25 different red and white varieties permitted. In this episode, we explore the different varieties responsible for developing
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 21st January 2019 he chooses the Corte Alle Mura, Vernaccia di San Gimignano 2017, a white wine from Tuscany in Italy that is part of Lidl’s January Wine Tour.
Poularde à la Bourgeoise Recipe – 1759 Roast Chicken In Wine Sauce – Old Cookbook Show This is a traditional French pot roast chicken recipe that uses a great white wine sauce / vegetable coulis for the finish. Poularde à la- Bourgeoise Flambez , vuidez-la, & lui troussez les pattes dans le corps. Vous mettez
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
More Mosel Mastery! Winemaker of one of the greatest wine estates in the world (Weingut Fritz Haag), Oliver Haag gives us his tightly held secret of carrying on great traditions while simultaneously not disappointing your dad.
The Castelgiocondo estate is the Brunello estate owned by Marchesi di Frescobaldi. It lies on the southwestern slope of Montalcino, at elevations ranging from 600 to 1,200 feet. Shop: https://enth.to/3gEfyZ3 Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
The grapes are coming… Are you ready? Learn more about the 2015 growing season: http://blog.jordanwinery.com/2015/05/are-you-ready-for-vintage-2015/.
Letting the grapes rest after harvest is an unexpected practice developed by Frank Cornelissen at his winery on Mount Etna. He feels that letting the grapes sit instead of pressing them right away allows for fermentation to begin and proceed more precisely. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker See all
This is a continuing series created to share the Wine Tasting experience on the Madera Wine Trail in California. In this video, part 2 of the Fäsi Estate Winery experience, John Krause with California Corks, talks (and tastes!) wines at Fäsi Estate Winery in Friant, California, in Madera County. Featuring Erica Magarian, the winery manager
Exotic Wine Travel in Tbilisi, Georgia tasting Georgian wine. From ‘conventional wine’ to qvevri wine, and amber wine, here’s a short and sweet introduction to the different styles of Georgian wines! 👇👇👇”Uncorking the Caucasus: Wines from Turkey, Armenia, and Georgia” is available on Amazon: http://amzn.to/2gLBnVj Join the Exotic Wine Travel community on Patreon https://www.patreon.com/exoticwinetravel 🎉
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 17th August 2020 the Spanish Bobal from the Wine Society is his choice.
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What do you do for a 2nd act after founding and selling Rosemount, one of Australia’s most recognized wineries? Bob Oatley, his son Sandy and long-time winemaker Chris Hancock decided to reimagine Aussie wine. Meet Bob and Sandy.
The Tip Top of Tuscany! Kyle and Paolo look back at the history of Chianti and lay out how instrumental Paolo and his estate [Isole e Olena] were in shaping what it is today.
Duckhorn’s most innovative wine, Paraduxx was created as a way to showcase Napa Valley’s exceptional grape growing with a blend that is pure California. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36345&AFID=YTB
Director of Wine Greg Miller discusses the evolution of 2004 Jordan Cabernet Sauvignon Alexander Valley. This tasting note should help customers determine when to drink this particular vintage of Jordan Cabernet. Miller discusses vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life (as of October 2012). View the written tasting
English Winemaker Hugo Stewart discusses the Corbières in detail and it’s position in the south of France’s Languedoc region. The main grape varieties of Carignan and Mourvedre are discussed in addition to the region’s proximity to Catalunia and Provence. Les Clos Perdus is a small winery based in the village of Peyriac de Mer in
n todays episode Gary Vaynerchuk tackles the one question he gets e-mailed the most about. This may very well be the one episode that everyone will be talking about.