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The first thing guests would notice at the restaurant Bouley in Manhattan’s Tribeca was a wall of fragrant apples in the entryway. Whereas other restaurants might display dry aging sides of beef or mounds of exotic fish on ice, chef and owner David Bouley, who died Monday at the age of 70 from a heart

America’s top charity wine event, the Naples Winter Wine Festival (NWWF), has pushed the bar even higher, raising $33 million—its highest total yet—for children’s charities at its annual gathering on the last weekend of January. The event brought together approximately 650 wine lovers in a tent outside the Ritz-Carlton Naples, Tiburón, to compete for lots

Wine Spectator’s annual Grand Tour is known for bringing some of the best wines from around the globe to three top food and wine destinations every year, and 2024 is no different. With two new cities added to the itinerary, over 200 of the world’s best wines will land in New Orleans, Las Vegas and

Who’s behind it: Bellpine is within the newly opened The Ritz-Carlton, Portland, in Portland, Ore. Helming the kitchen is executive chef Pedro Almeida, the chef behind Midori inside the Ritz-Carlton Penha Longa Resort in Sintra, Portugal. There he blends Portuguese cuisine with the traditions of Japanese cooking. Almeida will oversee the Portland hotel’s entire culinary

As the Oregon state legislature is locked in a contentious debate over raising excise taxes on wine and beer to curb excessive alcohol consumption, an Oregon health agency may have withheld a 2021 study that found higher taxes have little impact on getting abusive drinkers to cut back on consumption. The Oregon Health Authority (OHA)

The owners of La Tour d’Argent, the legendary Parisian restaurant and Wine Spectator Grand Award winner, filed a complaint with police last week following an inventory taken of their extensive wine collection. More than 80 bottles, worth $1.63 million (€1.5 million), are missing from the cellar, including bottles from Burgundy’s Domaine de la Romanée-Conti. There

Who’s behind it: For years, chef and restaurateur Rick Tramonto impressed Chicagoans and visitors at Tru, which earned a Wine Spectator Grand Award in 2004. Tramonto left in 2010, and the restaurant’s owner, the Lettuce Entertain You hospitality group, closed Tru in 2017. Since 2022, Tramonto, the author of several books and cookbooks, including 2011’s

For the first time in nearly four years, Australian winemakers see signs of hope in their relationship with one of their biggest export markets. The Chinese government is reviewing painful tariffs of well over 100 percent on Australian wine that it implemented in 2020 after a political spat with Australia’s government. If it follows through

What better education could a wine lover ask for than the chance to work and study in Burgundy? The Roots Fund, a nonprofit organization dedicated to helping minorities enter the wine industry, is now accepting applications for its “Rooted in France” scholarship, a once-in-a-lifetime opportunity for ambitious BIPOC graduating college seniors who wish to dive

Perhaps no European wine nation has been hit as hard by climate change this decade as Spain. Last year raised the stakes: January through April of 2023 brought the driest start to a year on the Iberian peninsula since the 1960s, and winemakers across the nation battled to save the vintage. Catalonia and Andalusia were

It’s probably not what Rudolf Steiner imagined. At Oregon State University, researchers are pairing cutting-edge technology with organic, sustainable and biodynamic agriculture to create their most recent invention: the “Pied Piper.” The prototype is a robot designed to naturally disrupt the mating of vineyard pests such as treehoppers and stink bugs through the use of

Last year, the return to post-pandemic normalcy meant tantalizing new dining options sprouted seemingly everywhere, while existing restaurants reinvigorated themselves, and their wine lists benefitted from a push for diversity in styles and price points. Wine Spectator’s top dining articles of 2023 reflect our readers’ desire for the accessible and the exciting, from a list

Who’s behind it: On the heels of Pastis Miami’s opening, restaurateurs Stephen Starr and Keith McNally are bringing French bistro concept Pastis to the nation’s capital. It joins the acclaimed Starr Restaurants portfolio, which includes Wine Spectator Award of Excellence winner Pastis in Manhattan, as well as Restaurant Award winners Le Zoo in Bar Harbor,

On Jan. 12, Gracious Hospitality Management (GHM), the group behind Cote Korean Steakhouse, is opening its latest restaurant, Coqodaq, which will offer a fine-dining take on wildly popular Korean fried chicken. Ambitiously, the restaurant’s team also plans to build the largest Champagne program in the United States. A project four years in the making, Coqodaq

The past 12 months have shown the wine industry’s ability to bounce back, with 2023 bringing disasters and scandals, but also fresh faces, promising vintages and comeback stories. The year wasn’t without its fair share of drama—with the collapse of the iconic New York wine shop Sherry-Lehmann and California internet merchant Underground Cellar, and the

While scientists have been researching the links between wine and health for decades, 2023 brought a flurry of new discoveries. Even as one study claimed that alcohol’s potential health benefits may have been overstated by past research, others linked moderate wine consumption to a range of health improvements, gave us a more nuanced understanding of how

Our most-popular videos of 2023 are odes to the joy wine brings us all, whether it be from winemaking, wine tasting, or just enjoying with friends. The best cheese pairings for different white varietals were a big hit, as were refreshing summer sangria recipes. An exclusive interview with wine legend Chuck Wagner of Caymus dove

“When it comes to winery sales, the economy is kind of like a thermometer,” says Rob McMillan, founder and SVP of Silicon Valley Bank’s wine division. “When times are good, average companies can sell. When times aren’t good, nobody wants to buy those. So the things that are moving now are really good companies, and

2024 awaits, but before we turn the calendar, Wine Spectator‘s editors would like to remember the wine industry trailblazers, innovators and history makers we lost this year. In 2023, we said goodbye to longtime California wine industry leaders Paul Dolan, Mike Grgich, Donald Hess and Michael Martini, as well as Oregon Pinot Noir legend Dick

Two small wineries and some prominent lawyers have launched a new front in the wine direct shipping wars, and this one is targeting a law in America’s biggest wine state. They’re asking, should alcohol producers outside of California be able to sell directly to Golden State businesses? Under current law, California is one of many