Why are Bordeaux’s top wines called First Growths? And what makes them unique? Learn about this elite group as you meet some of the impressive people behind these blue-chip chateaus.
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Our favorite ‘workhorse’ blanco tequila for your home bar. Cimarrón Tequila from Atotonilco, Jalisco is distilled from hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. Purchase at Winex: https://www.winex.com/catalog/product/view/id/27283/s/cimarron-blanco-tequila/
Here’s an outstanding Napa Valley Cab that if we told you where the juice was sourced we’d have to charge twice the price. It’s big and burly, but don’t think you can’t enjoy this 2019 early. Shop it here: https://enth.to/3A88uxS Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Our soil mapping study of Jordan estate vineyard blocks uses the latest research and technology. Rows are now micro-farmed by soil type, texture and water-holding capacity. Irrigation, cover crops, thinning and other farming practices change within a single acre and even within a single row. Full blog post: http://blog.jordanwinery.com/2010/10/soil-mapping-video-precision-farming-with-technology/.
Brettanomyces is avoided by most winemakers. Chad Stock wondered what would happen if he embraced it. Video 2 of 2 For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to
Are NATURAL WINES GOOD or BAD? MASTER of WINE tastes Natural Wines. Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne I have tasted the following wines in this Video: 2019 Envinate Taganan Blanco – 20.50
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 10th August 2014 the McHenry Hohnen, Burnside Grenache 2013 from Australia is his Wine of the Week.
Pears poached in red wine, an elegant ending to any meal! http://allrecipes.co.uk/recipe/33157/red-wine-poached-pears.aspx Maybe you’re looking for festive entertaining ideas, or perhaps you’ve got too much red wine leftover from last Friday night’s party… either way, pears poached in red wine is a delicious make-ahead dessert that is always an elegant way to finish a meal.
At Shafer Vineyards, it takes a team to make one of Napa Valley’s top Cabs. The team, which balances hard work with fun and learning, includes CEO John Shafer, president Doug Shafer (his son) and winemaker Elias Fernandez.
Watch our reactions to the first taste of the anticipated 2013 Jordan Cabernet Sauvignon in magnum. 2013 is a special vintage that lends itself to the long, graceful aging that only a large-format wine bottle can provide. The 2013 Jordan’s silky palate is plush yet poised, boasting a beautiful balance of black fruits and fine
Volatile acidity is correlated with bacterial infection in wine, and can be used as an indication of the health of a wine, which is why many people use sulfur during the winemaking process. Frank Cornelissen, winemaker from Mount Etna, Sicily talks about VA in detail. Ask a Winemaker sat with Frank Cornelissen in Chicago in
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Challenged by Leonard, Penny drinks all of Leonard’s expensive wine 🌟 The Big Bang Theory Thank You For Watching! Please Like, Subscribe, Share and hit the Notification button to always be in the loop! #TheBigBangTheory #TheBigBangTheoryFunniestMoments #thebigbangtheoryaovivo
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 4th December 2017 the Ironstone, Old Vine Lodi Zinfandel, California is his Wine of the Week.
It’s the season for Mulled Wine and this recipe for it comes from Charles Dickens, it’s called Smoking Bishop and it is delicious and easy to make! Charles Dickens “A Christmas Carol” is a Christmas classic and a fixture around the holidays. It’s been adapted into movies and television SO MANY TIMES (Currently a new
Chef Russell Klein of Award of Excellence winner Meritage in St Paul, Minn. shares a simple crispy salmon recipe that’s dressed up with melted leeks and drizzled with classic French beurre blanc sauce. Wine Spectator’s Hilary Sims explains why a buttery white Burgundy pairs well with this rich, creamy and slightly tangy dish.
It doesn’t get any cooler than this! Laura Catena needs almost no introduction but we’ll give it a shot. Laura’s work promoting and refining her native wines of Argentina makes her one of the most influential people in wine today. We’re excited to be talking to her today about all things Malbec, the future of