Racking a wine refers to moving wine from one barrel or tank to another. Winemaker Chris Williams talks about when he racks at Brooks Wines in Oregon and how the contact with lees affects the wine. Chris sat with Ask a Winemaker on location in the Eola Hills in Oregon in November of 2013. See
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Impresions for importers and consumers from Georgia during the last show room of Wines #dolamancha
It’s grape picking season! With over 3,000 different types of “wine, France is one of the leading wine nations. As you can imagine the harvest is a big deal. This year, after a scorching summer, “les vendanges” started in mid-August. That’s a lot earlier than usual and follows a growing trend of earlier and earlier
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Why is sugar added to grapes in winemaking? John Paul of Cameron Winery talks in detail about Chaptalization in part 1 of 2 of this series. Specifically, John explores sucrose production in the leaves and how enzymes in the plant hydrolyze that sugar into glucose and fructose. Thumbnail Credit: Olivia Schelly Watch Part 2: https://www.youtube.com/watch?v=Hmaf_o14bAs
Jimmy Smith, owner and founder of West London Wine School, co-owner of South London Wine School and Streatham Wine House talks through some major geological concepts in reference to wine including minerals, rocks, soils through igneous, sedimentary and metamorphic classifications. Included here is also a discussion on terroir and minerality. This is ideal for those
#tipsybartender #vodka #wine #strawberry #lime #lemonade #pink #pinklemonade
Winemaker Jens Windisch talks about the ideal sites for growing Pinot Noir, aka Spatburgunder, in Germany as well as all of the challenges the grape faces during the growing season. Jens makes wine at Weingut Werther Windisch in the Rheinhessen and sat down with Ask a Winemaker during a trip sponsored by Wines of Germany.
In a merger of French wine titans, François Pinault’s Artémis Domaines—the owner of iconic wineries such as Bordeaux’s Château Latour, Burgundy’s Clos de Tart and Napa’s Domaine Eisele Vineyard—is buying a majority stake in Maisons & Domaines Henriot, which owns Bouchard Père & Fils in Burgundy, William Fèvre in Chablis, Maison Henriot in Champagne and
Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I have talked about the following wines in this Video: 2017 Chateau de Rieussec Carmes de Rieussec Bordeaux France – 25 US $ 2020 Kumeu River Estate Chardonnay Auckland New Zealand – 30 US $ 2019 Kumeu River Maté’s
Chardonnay vs sauvignon blanc: how do they compare? Julien looks at the key differences between the 2 most popular styles of white wines. Want to be a member of our wine club? The Bonner Private Wine Partnership is accepting new members to our Extreme Altitude Wine Club: https://bit.ly/extreme-altitude-wines 00:00 Introduction 03:21 Things to Know 05:00
Super Chinese Wine Soaked with Ginseng, Lingzhi, Deer Velvet and Traditional Medicine #shorts #wine
Amarone is a rich, luscious wine with a tremendous capacity for aging. Join Wine Spectator tasting coordinator Jo Cooke as he compares Dal Forno Amarones from 2002 and 1997. But be forewarned: these wines don’t come cheap.
Rosso Di Napa is Ca’ Momi’s proprietary red Napa Valley blend of Cabernet Sauvignon, Zinfandel, Merlot and Petite Sirah. Located in the Carneros region of Napa, Ca’ Momi owns two estate vineyards that grow mainly Pinot Noir. But there’s also Merlot and a few other varieties that are well suited to this South Napa micro-climate.
Jordan Vineyard & Winery co-founder Sally Jordan shares the story of how Andre Tchelistcheff became consulting winemaker and how his legacy lives on today in Jordan Winemaker Rob Davis, who has crafted every vintage of Jordan since the inaugural 1976 and was mentored by Tchelistcheff until 1992. http://blog.jordanwinery.com
What does “Natural Wine” mean? Chad Stock of Limited Addition Wines talks about some of the issues he faces in trying to define his wine and those of others. “Didier Dagueneau was adding yeast and I don’t see anyone taking issue with that”. See all of our videos with Chad Stock of Limited Additions Wines
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