Kathy McCabe of http://www.dreamofItaly.com talks to Hande Leimer of Vino Rom about how to taste Italian wine. Join us on Facebook: http://www.facebook.com/dreamofitaly
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In this video I’ll discuss the different closures used in wine to dispel some myths and explain about the difference between a screw cap and a stelvin closure
The new general manager at one of California’s oldest sparkling wine houses talks about the lessons of wine, sustainability and preservation, and the elusive concept of a “perfect” wine.
Get some 2009s, before a Big Yellow Taxi comes and takes them all away…
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Pinot Noir and Chardonnay grown in Burgundy ripen slowly and often late in the season. Canopy management the process by which leaves are stripped off of vines or left on to protect from the sunlight plays a key role. American Winemaker Alex Gambal talks about how managing the canopy helps him fight off pests in
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The California wine industry veteran and founder of Lail Vineyards talks about her wine heroes, shares her most embarrassing moment, and tells us what she’s learned from her lifetime in wine.
Not a typo. Kyle discovers some kickin’ Moroccan from Kahina!
This wine delivers an enthralling aromatic array of blackberry, boysenberry, and pomegranate followed by layers of exotic spices, sandalwood, dried herbs, and graphite. Shop it here: https://enth.to/3rbrp5q Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Gerald and Michael Malat of Weingut Malat in the Kremstal in Austria describe Grüner Veltliner each from their own point of view. Filmed in Austria and Chicago. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to answer
A sensory analysis of Chateau La Rame Bordeaux 2016 with Holly VanRyn, Certified Sommelier
#winesoap #soaprecipe #60 Today is an ugly batch of soap, that I turn beautiful, because it’s easy to fix most problems in the soap world. It’s also a recipe day, but don’t let my ugly soap deter you; the recipe itself is good but the type of wine I used is not so much. The
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Join us in New Orleans, where there’s music everywhere you stroll and one of America’s most extraordinary local cuisines is better than ever. Wine Spectator associate editor Mitch Frank is your guide.
Tom Gamble pops into the Tasting Room to talk Sauvignon Blanc and a little Napa Valley history.