Germany’s unique position in the world of wine is described and discussed by Dr. Franz Michel Werner of Domdechant Werner in the Rheingau. Dr. Michel was the long time head of the German Wine Institute and his estate has been a member of the VDP for eighty years. Ask a Winemaker sat with Dr. Werner
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On Oct. 18, Danny Meyer and his Union Square Hospitality Group (USHG) revived their Roman-Italian restaurant, Maialino, at the Redbury Hotel in New York, adding another new hot spot to Manhattan’s NoMad neighborhood. USHG closed Maialino’s original Gramercy Park Hotel location—a Wine Spectator Restaurant Award winner—in 2020 at the beginning of the COVID-19 pandemic (though
Welcome to our channel! So happy to have you! In this Short we are showing you the proper way how to taste wine! Enjoy! Like and subscribe to never miss an episode again! 😉 Thank you so much for joining our adventures! —————— Check out our Instagram for latest news and updates: @maddyandsascha https://www.instagram.com/maddyandsascha 📨
Hello! I’m Catherine Medici–Seniedo, a Certified WSET Level 2 for wines & spirits. 🍷 For over 9 years now, I’ve been selling wines & spirits and working with distributors, retailers, hotel and restaurant directors, event specialists, and VIPs in Cebu City. In this video, we talk about the basics of wine. Discover the different types
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 14th June 2021 the St Hallet Faith Shiraz from Barossa Valley in Australia.
Raspberry wine is a fermented alcoholic drink made from red raspberries (fruit) and sucrose (table sugar). We’re brewing up Jack Keller’s simple and easy raspberry wine recipe in this how-to video on country fruit wine fermentations. We’ll show you the process from start to finish, as well as include a tasting and some notes for
A flying winemaker and his co-pilot journey to a winery in distress to help solve the crisis!
Sean O’Callaghan, winemaker at Riecine in La Gaiole in Chianti talks about the importance of a healthy, vibrant soil and how his organic and biodynamic practices promote life in the vineyard. Preparations 500 and 501 are discussed as well as planting cover crops in the vineyard. Watch our series on Understanding Tuscan Wine: Ask a
On Aug. 27, nearly 600 wine aficionados flocked to Oakville’s Renteria 360 Vineyard for the 15th annual Harvest Stomp auction, a night of live music and great food for a worthy cause. This year’s event raised $3.3 million, surpassing last year’s total by $600,000. Harvest Stomp supports Napa Valley Grapegrowers (NVG), which seeks to promote
CM KCR Shocking Decision On Wines Shops | CM KCR About Wines Shops #CMKCR
Der Auftritt von Roland Kaiser zu “Summer Wine – Sie sah mich an” bei der ZDF Schlagerparty 10.05.2001. Alle Lieder von Roland Kaiser kannst Du hier anhören: https://lnk.to/RolandKaiserProfiles Jetzt Kanal abonnieren und Glocke aktivieren: https://www.youtube.com/channel/UCtn5v3vnSm9L24TcVaj6dbg ► https://www.facebook.com/RolandKaiserOffiziell ► https://www.instagram.com/rolandkaiseroffiziell/ ———————————————————————————————————– Lyrics: Strawberries cherries and an angel’s kiss in spring My summer wine is really made
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For June 2020 the Lidl, Mâcon-Villages 2018, an inexpensive white Burgundy that fully delivers at its price.
How does one of the world’s top winemakers, Paul Pontallier, at one of the world’s top wineries, Château Margaux, think about terroir? Join Paul in the château’s barrel room and in the vineyards.
It’s widely recognized that Alexander Valley turns out some of the best and most enjoyable Cabernets in all of California. As the 2018’s have started to roll out it seems pretty clear that these are wines everyone is going to love.
With a little help from Darth Vader, John Jordan accepted the ALS Ice Bucket Challenge yesterday. John challenges his celebrity crush Courteney Cox, Adam Strum of Wine Enthusiast and Chef Kent Rathbun of Jasper’s and Abacus Restaurants. #ALSIceBucketChallenge
The Bordeaux Wine Official Classification of 1855 was established by Napoleon III to establish a ranking of the best wines in Bordeaux. David Launay, formerly of Gruaud Larose, a classified Second Growth in Saint-Julien explains the system. David Launay was the Commercial Director at Château Gruaud-Larose in St.Julien, Bordeaux for 12 years. See all of
#Italy #winetravel #HowToTour #Sardinia Join Stevie Kim on this special series, “How to taste wine in 5 days: Sardinia Gita Scolastica Day 5 of 5” She has traveled to yet more wine destinations, today she and the group went to the Wine Museum Berchidda, thereafter, the group went to Atlantis Winery. Whilst on their “Gita
This time I am talking about the marriage of CO2 and wine – Sparkling wine can have any color, any degree of sweetness, varies in alcoholic strength, and it comes from every corner of the wine world. What is different about producing sparkling wine is that the CO2 that develops during fermentation becomes an asset