Planted in 1964 the Nielson vineyard lies just south of the famous Bien Nacido Vineyard and has mature vines with carefully selected clones of Pinot Noir.
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Jordan Winery installs American-made solar array as finale to six-year energy efficiency program. Our CO2 offset from solar reaches equivalent of planting 500 trees in just 12 days: a Sonoma Green Business where energy efficiency comes first in sustainability. Use our web-based monitoring system to see, in real time, Jordan Winery’s environmental impact and solar
A lagar is a traditional Portuguese tank carved our of granite and used for crushing and fermenting grapes into wine. Sara Dionisio at Casa de Mouraz explains how they use a lagar to produce a wine from the Douro Valley. Very few examples of wine made in a lagar exist and it is a rare
Do you have a friend who is really good at tasting wine? (or maybe they appear to be because of all the fancy words they throw around!) It’s not rocket science! Wine tasting is a wonderful experience and with this video you will have what you need to taste like a pro! Join Sommelier B.
Types of red wines include new world wines, which are varietal with only one grape variety in the bottle, and old world wines which are blended and typically come from France. Select the red wine that best suites a particular mood or taste with ideas from a wine connoisseur in this free video on wines.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 21 October 2019 the La Rioja Alta, Viña Arana Gran Reserva 2012, a sumptuous new release from one of Spain’s great wine producers.
The star of blockbuster movies, including Jurassic Park and The Hunt for Red October, actor Sam Neill is gaining recognition for his role as winery owner and Pinot lover. Meet Sam as he describes his winery, Two Paddocks, located in New Zealand.
Punchdowns are a key part of making red wine and each winemaker seems to have a slightly different approach as to how to best address the cap of grapes that develop during fermentation. Marcus Goodfellow at Matello Wines demonstrates a punchdown and talks about how he likes to mix the grapes and fermenting juice. Ask
Dave from the Good Food Store in Bethel Maine talks about wines from Maine.
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Learn how to make this classic French recipe for coq au vin that is slow-cooked with vegetables and mushrooms in a delicious wine broth. Coq au vin translates from French to English as a rooster in wine. While roosters are a little hard to find in America, the female hen is most often used in
It scored 96 points in Tasting Panel Magazine! http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38919
Winemaking 101: Punchdowns. The grapes are picked, sorted and fermenting in a large tank. The solid material floats on top of the liquid and needs to be mixed with the juice to continue fermentation, avoid the build up of sulfur, and to heat evenly. Todd Hamina at Biggio-Hamina in Oregon talks about punchdowns at his
You know how to drink wine, but do you know how to really taste it? Bright Cellars Wine Educator Julie takes us on a tasting journey from appearance to palate and nose. Learn along with us, and don’t forget to tune into Part 2 of How to Taste Wine!
Conquer the art of wining and dining with these tips…
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th March 2018 the Nero Oro, an easy drinking, soft and quaffable red made from the Nero Davola grape in Sicily. A proportion of the grapes were dried before fermentation, and that has resulted in a rich, dark wine with just
There’s no better way to kick off Fall than with Kelly’s delicious mulled wine recipe! Make sure to add this one to your festive menu this holiday season and let us know your fall fave recipes in the comments! #KellyClarksonShow Subscribe to The Kelly Clarkson Show: https://bit.ly/2OtOpf8 FOLLOW US Instagram: https://www.instagram.com/kellyclarksonshow/ Twitter: https://twitter.com/KellyClarksonTV Facebook: https://www.facebook.com/KellyClarksonShow/
Axel Heinz, director of these Tuscan estates, talks to Wine Spectator’s Bruce Sanderson about the similarities and differences between Bolgheri and Bordeaux, Ornellaia’s journey to adulthood, and how a warming climate will affect the balance of grape varieties in the vineyards and wines.