When Jacques Cariot walked into his wood-clad dining room at Bleu Provence in Naples, Florida, after Hurricane Ian had passed and saw the water had been 6 feet deep inside, it was actually a relief. He had feared the devastation to the Grand Award-winning restaurant would be worse. “When the water hits that level, everything has to be
admin
Visit our Winery and receive an introduction to our distinctive portfolio of multi-award-winning reds, whites, and rosés. Our portfolio of wines holds more than 20 handcrafted vintages. Learn more: http://www.biltmore.com/wines — About Biltmore: Biltmore Estate is located in Asheville, North Carolina, and was established in 1895. This National Historic Landmark is privately owned and maintained
Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ David Hirsch on I’ll drink to That: https://podcasts.apple.com/us/podcast/idtt-wine-462-david-hirsch-and-the-hirsch/id538210866?i=1000432261988 I have used this glass in this Video: RIEDEL Performance Pinot Noir. I have tasted the following wines in this Video: 2019 Red Car Estate Vineyard Pinot Noir Fort Ross-Seaview AVA
#shorts #vanillaextract My CookBook is Now available; Cooking with Shereen from Scratch.. Because you Can! Amazon: https://amzn.to/3qr9qs2 [Anywhere outside the US; it’s available on Amazon (your country)]. SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ www.youtube.com/c/cookingwithshereen?sub_confirmation=1 More Recipes: ▶️ https://www.cookingwithshereen.com Follow my Socials
What challenges does the home winemaker face? We asked Fred Scherrer of the Scherrer Winery and he detailed the problems that working on a smaller scale might create. He cites temperature in regards to fermentation and the amount of oxygen that comes into contact with a mass of grapes. See our growing list of questions
Can I spot the pricier wine, despite knowing little-to-nothing about virtually anything? #shorts
Structured wine is a whole thing! There are many ways to structure wine – my favorite is using a pour-through flowform like the portable revitalizer (available in the shop) which beautifully aerated the water while structuring it. You could also use a quantum bloc, or one of these beautiful crystal vials, both of which are
Tom Cannavan of wine-pages.com chooses the Clos de los Siete 2008 from Argentina as his Wine of the Week for 5th June 2011
This is how you make wine from fruit juice. It is the only recipe you will ever need to make any fruit juice wines. This video concentrates on the making of wine directly from fruit juice or juice concentrate. It is relatively simple once you know the equipment you need and the necessary ingredients and
Racking a wine refers to moving wine from one barrel or tank to another. Winemaker Chris Williams talks about when he racks at Brooks Wines in Oregon and how the contact with lees affects the wine. Chris sat with Ask a Winemaker on location in the Eola Hills in Oregon in November of 2013. See
Impresions for importers and consumers from Georgia during the last show room of Wines #dolamancha
It’s grape picking season! With over 3,000 different types of “wine, France is one of the leading wine nations. As you can imagine the harvest is a big deal. This year, after a scorching summer, “les vendanges” started in mid-August. That’s a lot earlier than usual and follows a growing trend of earlier and earlier
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36344&AFID=YTB
Why is sugar added to grapes in winemaking? John Paul of Cameron Winery talks in detail about Chaptalization in part 1 of 2 of this series. Specifically, John explores sucrose production in the leaves and how enzymes in the plant hydrolyze that sugar into glucose and fructose. Thumbnail Credit: Olivia Schelly Watch Part 2: https://www.youtube.com/watch?v=Hmaf_o14bAs
Jimmy Smith, owner and founder of West London Wine School, co-owner of South London Wine School and Streatham Wine House talks through some major geological concepts in reference to wine including minerals, rocks, soils through igneous, sedimentary and metamorphic classifications. Included here is also a discussion on terroir and minerality. This is ideal for those
#tipsybartender #vodka #wine #strawberry #lime #lemonade #pink #pinklemonade
Winemaker Jens Windisch talks about the ideal sites for growing Pinot Noir, aka Spatburgunder, in Germany as well as all of the challenges the grape faces during the growing season. Jens makes wine at Weingut Werther Windisch in the Rheinhessen and sat down with Ask a Winemaker during a trip sponsored by Wines of Germany.