I went way out of my comfort zone with this one. This is not typically the type of project I make. I like woodworking projects with clean lines. I decided to challenge myself in a different way for this project. I took a slab I chainsaw milled and created an organic looking wood sculpture for
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How do you keep virtual happy hours with friends and family fresh when they’ve been going on for months? One couple has a great idea … and a great cork décor project to aspire to achieve. Submitted by David McLaughlin Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12!
#Italy #winetravel #HowToTour #Sardinia Join Stevie Kim on this special series, “How to taste wine in 5 days: Sardinia Gita Scolastica Day 2 of 5” She has traveled to yet another wine destination, today we hear from Vinitaly International Academy student Ellen Jakobsmeier about the Silittari Cantina Malvasia di Bosa, and the Eco-Museum Vernaccia di
Sommelier André Hueston Mack samples a wine from every state in the U.S., this episode covering each alphabetical stop from Alabama to Missouri. Watch André offer up his expert opinion on wines from every corner of the nation, including some you may not have known were even in the winemaking game. Director: Matt Hunziker Director
Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd December 2019 this limited edition of La Gioiosa’s Brut Prosecco comes in a special festive gold bottle, making it perfect for parties or gifting perhaps. Prosecco, sparkling wine from the north of Italy.
Hi, I’m Jesper and in this video I’m going to take you through how simple it is to make your own and almost free, strong apple wine. Here are links to the stuff you’ll need: Fermentation bucket: https://amzn.to/3stDxho Cider yeast: https://amzn.to/3sjF9dr Fruit crusher: https://amzn.to/3nziBSt Fruit press: https://amzn.to/3sgUI5z Siphon: https://amzn.to/3i9kZ1e First, you’ll need some apples. I
World renowned wine critic and wine writer, Jeb Dunnuck is in the seat today to talk the nitty-gritty about wine criticism. Jeb’s sincere love of wine, fresh perspective and authentic take have catapulted him into huge success with his site JebDunnuck.com. I’ll stop writing now for fear he might critique my Youtube description and I’d
They call these wines “reserve” because they are truly premium wines from elevated appellations with longer oak maturation than Josh Cellars and are the pinnacle of the Josh Cellars range. Josh Cellars Reserve Cab’s grapes come from superlative vineyards throughout the North Coast AVA and includes grapes from the prestigious counties of Napa, Sonoma, Lake,
How do you buy a good bottle of Pinot Noir? Marcus Goodfellow suggests that you seek help and do not just buy a bottle off the shelf due to how fickle the variety can be. Marcus is the winemaker at Matello Wines in McMinnville, Oregon and he sat wth Ask a Winemaker in November 2013.
Here it is, my Wine 101, an introduction to wine for beginners! Getting into a new hobby is fun and if you are like me then you want to gather as much information about your new love as possible. Well the world of wine and wine tasting doesn’t have to be intimidating. With a little
Get the full recipe: http://tiphero.com/shrimp-scampi/ Pin this recipe for later: https://www.pinterest.com/pin/527061962632035601/ Plump shrimp sautéed in a rich & buttery, bright & lemony, herb & garlicky white wine scampi sauce, and tossed with linguine pasta. In just 30 minutes!
It feels like we’ve been stuck at home for ages, but there’s a new year full of possibilities just around the corner, and Cassia Schifter and her pal Puggsy are here to help us celebrate with this recipe for a classic gin-based French 75 topped with sparkling wine. Introductory offer: Subscribe to Wine Spectator for
Not only is he the owner and operator of one of the finest houses in all of Alsace, Domaine Zind-Humbrecht, but he’s a Master of Wine as well. Tris sits down with Olivier Humbrecht and gets the goods on the history and philosophy of this incredible label.
An Amazing find! Patrick Dorneau’s family has been living in Fronsac since 1870. Four successive generations have worked on their vines, now comprising 52 acres divided between two estates. Shop Here: https://enth.to/3eJR56p Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and at the winery. Watch Part 1: https://www.youtube.com/watch?v=sOiQ0rHLooY See all of our videos with John Paul of Cameron Winery: Subscribe to Ask a Winemaker for hundreds more
This is course number 1 Part 3 of the Julien’s 3.5 minute wine course so we are going to start from the beginning, how to taste wine properly, or at least better. This is more intended to people that are relatively new to wine, but I think if you are already a wine connoisseur, you
Body is the weight, or mouthfeel a wine has, classified as light, medium, or full. The video does a better job of explaining the concept then I can in text, so give it a watch! This is just a clip, WATCH THE FULL EPISODE: Santa Barbara Santa Barabara Wine Region: “The Getaway for the Stars”
#cooking #food This is a perfect dish for drinking beer. I prefer fillet steak for stir- frying. Delicious dish! Nice recipe!