Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my websites: https://meinelese.de I have used this glass in this Video: RIEDEL Performance Riesling We have tasted the following wines in this Video: 1. 2019 Huet Vouvray Le Haut-Lieu sec – 28 Euros 2. 2017 Penfolds Bin 2 Shiraz Mataro – 25 Euros 3. 2015 Louis Jadot Chambolle
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Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 7th October 2019 the Ramón Bilbao, Rueda Verdejo Edición Limitada 2017, a white wine aged in oak barrels from the north of Spain.
Browse our latest recipes: https://cooks.io/3f0Hdoo
What makes a wine perfect? Join Wine Spectator’s James Suckling as he talks with Cinzia Merli at Le Macchiole, her winery in Bolgheri. They taste and describe Le Macchiole’s 2004 Messorio, a 100% Merlot that James rated a perfect 100.
Black Tot Finest Caribbean is inspired by tradition and the motivation to blend delicious rums from around the world. Head Blender, Oliver Chilton, has developed a recipe featuring some of the world’s finest rums while creating a new and individual style. With nothing added or taken away, our final blend has been selected for its
Winery co-founder Sally Jordan tells then story of how they chose the bucolic Alexander Valley for the location of their Bordeaux-style wine back in 1972–and how the signing of the deed on their first piece of vineyard land coincided with the birth of their son, John Jordan, who is now CEO of Jordan Vineyard &
American winemaker Alex Gambal became the first and one of the only foreigners to buy a piece of the Bâtard Montrachet vineyard in Burgundy. In this video, Alex describes how fragmented the parcels are in the area and describes what it is like to own and farm land in this region. Maison Alex Gambal produces
What began twenty five years ago as a philosophical state of mind is now a state-of-the-art winemaking facility where the ancient art of winemaking is pursued with a singular passion. Find out more at http://shop.etudewines.com/about
Join Anna Spooner from the Tastings Team as she explores some of the world’s most famous sweet wine – including a taste-along of three of her top selections. The event will cover how a range of sweet wines are made and some of the different traditional and more modern methods. There will be an introduction
We love a good experiment and this one is certainly going to be interesting! We’ve made country wines out of all sorts of fruit but can you make vegetable wine out of courgettes? We had a HUGE glut of courgettes this year and ran out of ideas for what to do with them – and
In Part 1 of this two-part video, Zinfandel stars Morgan Twain-Peterson and Chris Cottrell talk about their first sips of wine, their favorite person to share a bottle of wine with, and much more! Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
If Germany had a “Romanee-Conti”…this would be it.
Domaine de Panisse is a very small estate in Courthezon in the Southern Rhone that had been marked for demolition to make room for a roadway. Christine and Jean-Pierre Olivier acquired the property in the early 1990’s and rescued and revived it. Shop: https://www.wineexpress.com/domaine-de-panisse-2017-chateauneuf-du-pape-confidence-vigneronne Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/
Assistant Winemaker Maggie Kruse discusses the importance of tasting the grapes and juice throughout the entire winemaking process. Grapes are first tasted during vineyard sampling and once harvested, only the highest quality fruit goes into tank and is tasted daily during fermentation to monitor heat, aromas and flavors. Learn more on our blog: http://blog.jordanwinery.com/2010/12/harvest-winemaking-video-tasting-newborn-wines-during-fermentation/
Elevate your wine game with our video on how to taste wine. All the swirling, sniffing, and (gasp!) spitting has a purpose — check out this video and get more out of your next glass (or two) of wine.🍷👅👃 https://bit.ly/2YRQUt0
James Suckling is one of the most divisive critics in the wine world. He was at Wine Spectator for almost 30 years before launching his own site. Check out my reaction to his Top 100 Wines of 2022. The list is RIESLING -heavy! 🍷 Gabriel Glas Standart edition (the gold edition is often sold out)
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 14th May 2018 the Mirabeau, La Folie Sparkling Provence Rosé is his choice. The team behind Mirambeau explain that they created this, their first commercially available sparkling wine, at the request of Waitrose, and experimented with both the traditional method (with
I have been asked this recipe several times, finally I can make homemade wine with dragon fruit. For this recipe I used: Dragon fruit 3 kg Muscovado sugar 1.2 kg White Sugar 1.2 kg Limes 1 Water 3 litres Wine Yeast 1/2 tsp Don’t forget to share your experience by leaving a comment 👍🏼 Here,
Put your wine-buying anxiety to rest with our quick and easy guide to getting the most out of shopping for wine at your friendly local retailer. Get pointers on what questions to ask, how to get the best bottle for your buck and more. We visited Total Wine & More in River Edge, N.J., for