Beginner

A Perfect Match: Pairing Tuna Aguachile with Rosé

A fresh, aromatic meal calls for a crisp, delicate wine. Wine Spectator’s Hilary Sims explains why a bright Provençal-style rosé shines with this flavorful Mexican dish from Best of Award of Excellence winner Harvest by Roy Ellamar.

Products You May Like

Articles You May Like

Charlie Trotter’s Château Margaux 1900 Sells—Three Times—For a Combined $475,000 for Emeril Lagasse’s Charity

Leave a Reply

Your email address will not be published. Required fields are marked *