We will also share a legend behind the dish and a poem written by Eduardo De Filippo about
the joy of the Ragu. The video is in English and the recipe is in Neapolitan with English and Italian subtitles.
We hope you enjoy the video!
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Ingredienti – Ingredients:
Carne – Meat
– Coperta di costata/Biancostato di bovino – Tenderloin beef
– Costine/Puntine di maiale – Pork ribs
– Fettine per Braciole/Involtini di bovino – Thin Beef slices for rolls
– Cotiche per Braciole/Involtino di cotiche di maiale – Pork rinds for rolls
Condimenti – Seasoning and Sauce
– Cipolla bianca – Brown onion
– Olio extravergine d’Oliva – Extravergin Olive Oil
– Vino rosso – Red wine
– Polpa di pomodoro – Tomato pulp
– Passata di pomodoro – Tomato sauce
– Sale – Salt
– Pepe – Black pepper
– Aglio – Garlic
– Prezzemolo – Parsley
– Pecorino – Pecorino cheese
Extra
– Pasta