Scenes from the October 16 morning harvest of Cabernet Sauvignon grapes from Munselle Vineyards in Alexander Valley. All of the grapes harvested for Jordan Cabernet Sauvignon are picked when our Winemaker Rob Davis believes the flavors are ideal for making a beautifully balanced, elegant, silky wine. Follow these grapes from the vine to the winery hopper, where you’ll be reminded that the winemaking business is all about family. View our full 2011 harvest report here: http://blog.jordanwinery.com/2011/10/harvest-report-2011-rain-delays-and-racing-to-the-finish/.
