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Julien looks at the evolution of wine through aging in a 3-part series.
In this Part 1 episode, Julien considers which wine styles should be aged/cellared or not depending on their color or styles including white wines, reds, rosés, and Champagne sparkling wines.
02:24 Chapter 1: Most wines aren’t meant to be aged
04:07 Chapter 2: Wine styles you can age
06:54 Chapter 3: Can champagne be cellared?