Assistant Winemaker Maggie Kruse discusses the importance of tasting the grapes and juice throughout the entire winemaking process. Grapes are first tasted during vineyard sampling and once harvested, only the highest quality fruit goes into tank and is tasted daily during fermentation to monitor heat, aromas and flavors. Learn more on our blog: http://blog.jordanwinery.com/2010/12/harvest-winemaking-video-tasting-newborn-wines-during-fermentation/
