When I’m making something so basic from scratch, you are probably going to expect a series of delicious dishes made with or from it. It’s the beginning of many authentic Szechuan street food/ local snacks.
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Fusion Food Blog is a food & travel vlog channel. You will find many Chinese cuisines especially Sichuan recipes, German food cooking videos, dessert baking tutorials as well as travel vlogs on local restaurants and Vegan Mukbang live stream on every Monday.
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Sichuan chili oil red oil: https://goo.gl/3oUggs
Roasted goose for Christmas: https://goo.gl/v8Xql5
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Crete island Greece: https://goo.gl/KZqINp
Stuttgart Oktoberfest Germany: https://goo.gl/NGqITV
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Ingredients：1L
500g sticky rice/ sweet rice
4g rice leaven
370ml water
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