Beginner

From vine to barrel at Gruaud-Larose in Bordeaux

Winemaking at Chateau Gruaud-Larose is described by Nicolas Sinoquet, the Chateau’s Managing Director. He describes harvest, hand sorting, fermentation in barrel through the blending process.

Nicolas Sinoquet is the Managing Director at Chateau Gruaud-Larose.

See all of our videos with Château Gruaud-Larose :

Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker

Have a question for a winemaker? Post it in the comments and we will try to answer it for you.

Connect with us on Facebook: https://www.facebook.com/askawinemaker?ref=hl

Ask your question on Twitter: www.twitter.com/askawinemaker @askawinemaker.

www.askawinemaker.com

Products You May Like

Articles You May Like

Charlie Trotter’s Château Margaux 1900 Sells—Three Times—For a Combined $475,000 for Emeril Lagasse’s Charity

Leave a Reply

Your email address will not be published. Required fields are marked *