The colour is straw yellow. The nose aromas of ripe fruit and subtle nuances of spices, timber and minerals. In the mouth this wine is balanced between acidity and alcohol, and a final of nuts such as almonds.
To pair with fish like bass and Seabass or cheese.
http://www.enotecaproperzio.com/shop/red-wines/barbaresco-gaja-2011-0-75-lt/
The color is a dark garnet red. On the nose red fruit and spices like liquorice and blackberries. In big mouth red fruits like Plum with powerful structure and elegant tannins.
Ideal with pasta and large roasts.
http://www.enotecaproperzio.com/shop/red-wines/costa-russi-gaja-1996-1-5-lt/
Dark red. Aromas of berry, mint, roses and violets followed by a medium-full-bodied palate, with round, velvety tannins and a ripe fruit aftertaste. Lingering in the mouth and good balance.
To pair with red meat and stews.
http://www.enotecaproperzio.com/shop/red-wines/sori-tildin-gaja-1996-1-5-lt/
The color is deep red. The bouquet develops complex aromas such as minerals, black cherry, citrus and spice. In the mouth it is full, the fabric is very elaborate and it has tannins that make it a very elegant wine with great ageing and longevity.
To match with Piedmont dishes such as ravioli with roast sauce or taglierini with truffles, game, lamb and mature cheeses.
http://www.enotecaproperzio.com/shop/red-wines/sori-san-lorenzo-gaja-2009-0-75-lt/
The color is a dark ruby red. The bouquet is fragrant with subtle hints of red fruit and spicy notes. In the mouth is elegant, full of plum, black cherry and spices. Fine tannins, good acidity and structure.
To combine with traditional dishes from Piedmont like pasta and Braised.