1
Cut the figs in half and scoop out each half from the middle with a small spoon.
2.
Pour the port wine, brandy and madeira wine into a pan and boil down to half. Add the chopped foie gras, hot butter and veal stock into the wine mixture and simmer.
Soak the gelatine in cold water. Add the soaked gelatin along with water into a small saucepan and let dissolve over low heat. Stir the dissolved gelatin into the foie gras-wine mixture. Allow to cool slightly.
3.
Beat the cream until stiff and fold into the foie gras mixture just before it begins to gel. Season with salt, pepper and sugar. Let cool and solidify.
4.
Fill the foie gras mixture into a piping bag with a star nozzle and pipe out into the cavity of figs. Serve garnished with cranberries and parsley.
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Cut the figs in half and scoop out each half from the middle with a small spoon.
2.
Pour the port wine, brandy and madeira wine into a pan and boil down to half. Add the chopped foie gras, hot butter and veal stock into the wine mixture and simmer.
Soak the gelatine in cold water. Add the soaked gelatin along with water into a small saucepan and let dissolve over low heat. Stir the dissolved gelatin into the foie gras-wine mixture. Allow to cool slightly.
3.
Beat the cream until stiff and fold into the foie gras mixture just before it begins to gel. Season with salt, pepper and sugar. Let cool and solidify.
4.
Fill the foie gras mixture into a piping bag with a star nozzle and pipe out into the cavity of figs. Serve garnished with cranberries and parsley.
——————————————————————-
Subscribe Channel : https://tinyurl.com/ShawnaMcKenzie
Miniature Food : https://tinyurl.com/kshjkagj
——————————————————————–
Everything Is Built By Us, Including The Kitchen Itself And All Tools. The Oven, The Cooking Plates And The Faucet Is Actually Working. All Food Are Real! Only A Little Smaller Than Usual.
Thanks For Watching!!!
Don’t Forget To Subscribe!!!
New Videos Every Week! Follow Us On Other Sites.
#MiniatureFoieGrasCooked #CreamAndOlivesRecipe #MiniatureCream
For all inquiries, please email: koy875225@gmail.com