Making Hibiscus Wine | One gallon easy recipe start to finish – with a tasting!

Hibiscus wine is a fermented alcoholic drink made from hibiscus and sucrose (table sugar). We’re brewing up Jack Keller’s simple and easy hibiscus wine recipe in this how-to video on flower fermentations. We’ll show you the process from start to finish, as well as include a tasting and some notes for the next time. Video sponsored by Home Brew Ohio, and gear links are below!

0:00 Intro
2:15 Recipe
2:38 Process
7:04 Tasting

So You Want to Brew – Homebrewing 101 series: https://youtube.com/playlist?list=PLk8hv0vc0iJeIW_Qnj8-BfPodYFoEA6Dw

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GET GEAR AT HOME BREW OHIO (links support the channel) @Home Brew Ohio

Great starter kit for wine gear: https://lddy.no/vtai
Starsan sanitizer: https://lddy.no/15848
Auto-siphon: https://lddy.no/157xf
Hydrometer: https://lddy.no/157xg
2-Gallon bucket: https://lddy.no/157xh
Airlock: https://lddy.no/157xi
Pectinase: https://lddy.no/157xm
Tannin: https://lddy.no/157xn
Yeast: https://lddy.no/157xq
Nutrient: https://lddy.no/157xr
Straining bag: https://lddy.no/190xg
Crown caps: https://lddy.no/157xj
Capper: https://lddy.no/157xk
Tasting glass: https://lddy.no/157xt

Jack Keller’s book available at:
https://amzn.to/3x7wtM9
or https://bookshop.org/lists/the-homebrewer-s-essentials

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How do you like your flower ferments? Let us know in the comments (or on Discord)!

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#hibiscus #hibiscuswine #homebrewing