Winemaker and biodynamic farmer Francesco di Fillipis at Tenuta di Poggio in San Miniato Tuscany talks about the World Wide Opportunities on Organic Farms program and how he uses volunteers in the program for work at harvest and beyond. Ask a Winemaker sat down with Francesco in Chicago at Red and White Wines in 2013.
Month: January 2025
The debate over whether moderate alcohol consumption can offer health benefits has never been more combustible. In the past month, a federal committee of respected scientists issued a detailed report finding with “moderate certainty” that people who drink alcohol in moderation have lower all-cause mortality than those who abstain. But just two weeks later, U.S.
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New Year, New Sera Fiore!🥂🍷✨ 🍒Black Cherry 🍋Lemon 🫐BlackBerry 🍓Rosso 🥭Mango Which one of these sweet wines are you enjoying in 2025? 📷: @linkwinesusa
Apologies for the poor sound uality on this video. Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 7 December 2020 the Bruce Jack Cinsault 1.5-litre bag-in-box wine – two bottle equivalent at £5 per bottle in a Tesco Christmas promotion.
Discover the exquisite taste of homemade banana wine, crafted with ripe bananas,water and a touch of patience. Perfect for tropical wine enthusiasts or anyone seeking a unique, flavorful beverage for celebrations or casual indulgence.#BananaWine #HomemadeWine #TropicalDrinks #DIYWine #BananaLovers #HomeBrewing Ingredients: Ripe banana Water SEO Keywords: Homemade Banana Wine DIY Banana Wine Recipe How to Make
Harvest is make-or-break time for the vintage and the weeks leading up to it are crucial. This is when Wine Spectator senior editor James Suckling caught up with winemakers around Tuscany to see how 2007 looks in Montalcino, Bolgheri and Chianti.
Guy Robin Chablis Cuvee Marie Ange Robin Vieilles Vignes 2022 Link to Purchase: https://www.winex.com/guy-robin-chablis-cuvee-marie-ange-robin-vieilles-vignes-2022.html Join our Daily Email Offer List: https://cdn.forms-content.sg-form.com/f3da488a-d10b-11ee-94a3-62718bdc6118
Director of Wine Greg Miller discusses the evolution of 2002 Jordan Cabernet Sauvignon Alexander Valley. This virtual tasting note should help customers determine when to drink this Jordan Cabernet Sauvignon vintage; Miller discusses how the growing season influenced the flavors, as well as the current taste profile, food pairing suggestions and optimal cellaring life (as
Dry farming, in viticultural terms, refers to growing grape vines with only natural rain fall and no water added. Randall Grahm of Bonny Doon talks about the differences in terms of wines between dry farmed and irrigated grapes. “if you can pull it off dry farming produces much more intensely flavored grapes smaller clusters smaller
Who’s behind it: Chez Fifi is a new French restaurant from brothers David and Joshua Foulquier, both partners in the We All Gotta Eat group and Wine Spectator Best of Award of Excellence winner Sushi Noz on Manhattan’s Upper East Side. “The inspiration behind Chez Fifi comes from the incredible experiences my brother David and
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Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 27 February 2016 the unusual Bouvet Rubis Demi-Sec from the Loire Valley in France is his Wine of the Week. It’s a sparkling, dry Cabernet Franc and at a special offer price too.
Bordeaux’s 2020 growing season was far from ideal. Estates with top terroirs and old vines handled the rainy spring and then hot, dry summer best. And this Pauillac estate hit a home run. The Château Pichon Baron Pauillac 2020 is Wine Spectator’s No. 8 Wine of 2023. https://top100.winespectator.com/
Marquis d’Alesme Margaux 2019 Link to Purchase: https://www.winex.com/marquis-d-alesme-becker-margaux-2019-pre-arrival.html Join our Daily Email Offer List: https://cdn.forms-content.sg-form.com/f3da488a-d10b-11ee-94a3-62718bdc6118
Whew! Looking back it’s hard to believe we sold 200 cases of the Hook or Crook 2017, it seemed to come and go in a flash! Clearly we hit a chord with all of our great deal Napa Cab lovers out there.
Executive Chef Todd Knoll and artisanal olive oil consultant Kevin Rogers conduct blending trials to create the master blend for Jordan 2009 Extra Virgin Olive Oil. In this video, they discuss olive oil making, the blending process and sensory analysis of EVOO. View blog post at: http://blog.jordanwinery.com/2010/02/creating-a-master-blend-2009-jordan-extra-virgin-olive-oil