Executive Chef Todd Knoll and artisanal olive oil consultant Kevin Rogers conduct blending trials to create the master blend for Jordan 2009 Extra Virgin Olive Oil. In this video, they discuss olive oil making, the blending process and sensory analysis of EVOO. View blog post at: http://blog.jordanwinery.com/2010/02/creating-a-master-blend-2009-jordan-extra-virgin-olive-oil
