Executive Chef Todd Knoll of Jordan Winery discusses the making of 2012 Jordan Estate Extra Virgin Olive Oil, as well as the vintage growing season, the award-winning, artisanal oil’s flavors, texture and myriad uses in the kitchen.
Available for purchase on our website: http://www.jordanwinery.com/culinary/olive_oil
Available for purchase on our website: http://www.jordanwinery.com/culinary/olive_oil