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Video Tasting Note: 2012 Jordan Winery’s Estate Extra Virgin Olive Oil

Executive Chef Todd Knoll of Jordan Winery discusses the making of 2012 Jordan Estate Extra Virgin Olive Oil, as well as the vintage growing season, the award-winning, artisanal oil’s flavors, texture and myriad uses in the kitchen.
Available for purchase on our website: http://www.jordanwinery.com/culinary/olive_oil

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