Do you know the secret of Argentine beef? š„©It goes well with everything! Today we’re making Flank with wine sauce.š·
ā¤ļø A recipe you’ll love, and you only need 7 simple ingredients:
Oil, an Argentine flank cut, salt and pepper, butter, wine, broth and garlic
ā¤ļø A recipe you’ll love, and you only need 7 simple ingredients:
Oil, an Argentine flank cut, salt and pepper, butter, wine, broth and garlic