The Master of Wine Jennifer Simonetti-Bryan explains what makes wines more or less expensive.
Month: April 2024
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 12 January 2014 the Mas Las Cabes, Côtes du Roussillon 2011 from France is his Wine of the Week.
100 Pipers Full Bottle Challenge #whiskey #challenge #challenge #shorts #shortvideo #food Thanks for Watching😘
Enjoy an evening of exceptional wines from the world’s best wine-growing regions in three exciting locations. All wines are rated 90 points or higher by Wine Spectator’s editors. Meet the winemakers, enjoy a delicious selection of food and take home a souvenir Riedel wine glass. All included in your ticket price. Tickets on sale now!
Single-Vineyard Fruit…Multi-Vineyard Price!
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Take a trip down our state-of-the-art bottling line and see how we bottle our Jordan Chardonnay.
What is Marsanne? This white wine grape from the Rhone Valley is described by California winemaker and Rhone Ranger Randall Grahm. Randall talks about both the grape in the glass as well as the details of where and in what types of soils the grape can thrive. Randall sat with Ask a Winemaker in the
For years, the NBA has been nicknamed the “Wine League,” but now it’s officially tipping off. The National Basketball Association is embarking on a partnership with California’s Jackson Family Wines establishing Kendall-Jackson as the official wine of the NBA, and K-J’s sister wine La Crema as the official wine of the Women’s National Basketball Association.
Who’s behind it: La Bastide by Andrea Calstier is a new endeavor from chef Andrea Calstier and his wife Elena Oliver, the restaurant’s general manager. It is located above the duo’s Cenadou Bistrot, which opened last year in North Salem, N.Y., in Westchester County. Offering a chef’s table experience, La Bastide features just six tables,
Have you ever wondered how to order or buy a truly excellent wine but had no clue about learning the basics of wine tasting? Well, look no further! DW Reporter Hannah Hummel met up with the best sommelier in the world in Riga, Latvia, to ask him how an amateur wine lover can become an
Do all wines improve with age? I raid my cellar to find out for YOU! 🍷 Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ 🍷 Riedel Pinot Noir Performance Wine Glass https://amzn.to/4aIwnvO 🥂 Wines featured in this episode: Frontón de Oro Tradicional Tinto 2015 Chehalem Ridgecrest Vineyards Pinot Noir 2015 https://shop.stollerwinegroup.com/product/CHE/2015-Ridgecrest-Vineyard-Pinot-Noir
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th October 2020 the Tinel-Blondelet, Pouilly-Fumé Arrêt Buffatte 2018, a Sauvignon Blanc from the Loire Valley in France
How to Make Cheap Easy Wine from Store Bought Juice at Home It’s actually really easy to make wine for yourself at home, and using juice from your local store is a great way to get started. This video will teach you step by step how to make grape wine at home from store bought
Chef Emeril Lagasse tests his skills against Wine Spectator’s Thomas Matthews to find the right wine for a squash dish from restaurateur Danny Meyer. Then, Meyer takes on Matthews to make a match for chef Mario Carbone’s bigeye tuna. Whose picks win?
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Don’t panic. Our Wine Director, Josh, shows you how to drill down the side of the bottle to pull the cork out effortlessly. Cheers!
Two months ago, John Jordan, the owner of Jordan Vineyard & Winery, challenged us to create a video invitation for his annual private Halloween party. The date set for our video shoot coincided with YouTube’s Life in a Day project. At Jordan, we specialize in three things: Cabernet Sauvignon, Chardonnay and hospitality. Video storytelling became
What is rootstock? The roots of American vines have been used since the late 1800’s to support Vitis Vinifera grape vines and protect them from Phylloxera, a louse that kills vines. It also is used to regulate the vigor of vines depending on the soil type in any given vineyard. Here, Nick Mills of Rippon
Sommelier André Hueston Mack demonstrates the correct technique to use when opening a bottle of sparkling wine, keeping that carbonation right where it belongs. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT