This is how you make wine from fruit. This plum wine recipe is easy to make. It is the only recipe you will ever need to make any fruit wines. This video concentrates on the making of wine directly from fresh picked fruit or frozen fruit. It is relatively simple once you know the equipment
Month: April 2024
In this exclusive interview, Wine Spectator editor and publisher Marvin R. Shanken speaks with Italian wine icon Angelo Gaja about how his three children each play an irreplaceable role within the family business. Read the full interview in the April 30, 2024, issue of Wine Spectator: https://www.winespectator.com/issues/angelo-gaja-champion-of-italian-wine-2024-04-30 Subscribe now at https://www.winespectator.com/subscribe
Great Graach! Kyle tracks down a classic Mosel Riesling from Schaefer.
In this episode of Jordan Uncorked, John and Maggie taste the inaugural 1976 vintage of Jordan Cabernet Sauvignon vs. the 40th anniversary 2016 vintage of Jordan Cabernet Sauvignon in Healdsburg, California. The winemakers offer new wine tasting notes, discuss similarities and differences between the two vintages. Comment below with your pick for which wine these
What is tannin in wine? Where does tannin come from? Jason Lett of Eyrie Vineyards explains tannin, how it tastes, and its many roles from the vineyard to the cellar. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Jason Lett here: Subscribe to
Join me as we explore all there is about wine. Tonight, we feature two red wines that will help transition those who do not like red wine to drink red wine. We will feature the wine grapes of Barbera and Nebbiolo.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18th May 2020 the Cassagne Haut-Canon Fronsac, a red Bordeaux from the ‘Right Bank 2014 vintage.
Bubble and Squeak Wine is a glorious tribute to the British Roast dinner. This 1 gallon recipe and method will maximize your drinking pleasure from your leftovers! Cabbage and potatoes will enliven your wine glass. The full recipe can be found here https://www.patreon.com/posts/bubble-and-wine-102195975 _↓↓↓↓↓SHOW MORE↓↓↓↓↓_ Check out my favorite yeast and hop supplier – CrossMyLoof
Sarah Marquis, of Australia’s Mollydooker winery, reminisces on her first sip of wine, talks about her wine hero, and reveals one of her favorite travel destinations.
Link to Purchase: https://www.winex.com/lapostolle-apalta-red-2021.html Join our Daily Email Offer List: https://cdn.forms-content.sg-form.com/f3da488a-d10b-11ee-94a3-62718bdc6118
From Richard Hamilton, the adventurous smuggler who planted the first grapes in South Australia, to Mary, the first woman to run the Hamilton wine business, our story spans six generations. Hugh Hamilton is the fifth generation is regarded as the black sheep of the family. His daughter and sixth generation of the family, Mary, continues
Executive Chef Todd Knoll and Sous Chef Manuel Reyes prepare financier cake with Meyer lemon, blood orange, and Yuzu sorbet with a secret ingredient in this dessert plating technique: the Marcona “kick stand” to make plated ice cream stay in place. Get more cooking tips at https://winecountrytable.com/eat-drink/chefs-tips
Canaiolo is a red wine grape grown in Tuscany and historically used in the Chianti blend. Sean O’Callaghan of Tenuta di Carleone describes it as “like Sangiovese but with a little less tannin”. See all of our videos with Sean O’Callaghan at Riecine: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have
Tired of the Caymus hype and its hefty price tag? In this video, we put Caymus to the ultimate test – a blind taste test against 3 hidden gem wines! Big Hammer Wines Owner and Wine Expert, Greg Martellotto tasted it and the results are sure to surprise you. There’s a whole world of delicious
Dear Wine People, Chardonnay is a grape that grows all around the world. Depending on where it is grown and how it is treated in the winery, this grape can produce so many different styles that it earned the nickname “Chameleon grape.” In this video, we will cover the major appellations that you need to
Tom Cannavan of wine-pages.com chooses the Contesa, Pecorino 2011 from Abruzzo in Italy as his Wine of the Week for 14th October 2012
This recipe’s got a secret weapon👀And I promise you can’t go wrong with this when you can’t figure out whats for dinner‼️ Tag a friend who you know would have this dinner 👇👀#cocktails #wine #recipes #tagafriend #redwine #humor #girlsdinner #youtubeshorts #shorts CHECK US OUT ON: Web: https://www.purewow.com/ Instagram: https://www.instagram.com/purewow/ Pinterest: https://www.pinterest.com/purewow/ Facebook: https://www.facebook.com/PureWow/ Twitter: https://twitter.com/purewow
Chef Jonathan Waxman’s recipe for grilled swordfish is a versatile crowd-pleaser for summer grilling, and it’s a perfect pairing with a refreshing glass of rosé. Read the free accompanying article: https://winesp.ec/2U6LLiM Explore Wine Spectator’s free newsletters: https://winesp.ec/3dih3tx Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
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