Wine

Where Can You Find 235 Amazing Wines? At the Wine Spectator Grand Tour

The young couple in the shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission. It was the opening night of Wine Spectator’s 2024 Grand Tour, and 235 of the world’s greatest wineries were pouring wines, all rated 90 points or higher. The pair had come straight from the New Orleans Jazz & Heritage Festival, having watched Jon Batiste play an amazing set, and now they were eager to cap off a perfect day with an evening of outstanding wines.

After eight hours of sun and music, what would motivate them? “The love of fine wine,” said T. Lopez of New Orleans without hesitation. “There are such amazing wines and amazing producers here.”

A packed ballroom of close to a thousand fellow wine lovers agreed with them. This was the Grand Tour’s first visit to New Orleans, and wine fans from Louisiana, Mississippi, Alabama,Texas and beyond all flocked to the Marriott on Canal Street to taste old favorites, talk about new discoveries and meet winemakers and fellow consumers.

 A packed crowd at the Wine Spectator Grand Tour tasting in New Orleans.

Guests packed multiple rows at the Grand Ballroom of the New Orleans Marriott for the tasting. (Cory Fontenot)

 Winemaker Peter Mondavi Jr. of Charles Krug chats with a guest at the Wine Spectator Grand Tour in New Orleans.

Peter Mondavi Jr. chats with a guest about his family’s Charles Krug Winery in Napa. (Cory Fontenot)

For the winemakers, this was the first of three stops on the Grand Tour, which will head to Las Vegas and Denver in the coming weeks. It was an opportunity to meet serious wine consumers; some of the vintners had been to New Orleans before and loved the city, while others making their first visit were amazed at the deep appetite for great food and wine.

“I can’t believe how much people love and know about wine here,” said Alessandra Angelini, who was representing her family’s two Montalcino wineries, Altesino and Caparzo. Like several other vintners, Angelini had taken the opportunity to enjoy the city for a few extra days. Santiago Achával, of Argentina’s Matervini, made plans to spend the week in town with his wife to celebrate their anniversary.

 Katie German, Roger Ross, Kevin Hyde, Jacque Louie, Nate Fuller share a toast at the Wine Spectator Grand Tour in New Orleans.

Katie German, Roger Ross, Kevin Hyde, Jacque Louie and Nate Fuller, left to right, share a toast. (Cory Fontenot)

 Courtney Foley of Chalk Hill Estate serves a red wine at the Wine Spectator Grand Tour in New Orleans.

Courtney Foley brought her family’s Chalk Hill Estate Red Chalk Hill 2018, a red blend. (Cory Fontenot)

For attendees, the Grand Tour provided a chance to taste both classic names and outstanding wines they’ve never had before. You could begin with Louis Roederer Brut Champagne Collection 244 NV (93 points) and then pivot to Italian sparkler Ca’ del Bosco Extra Brut Franciacorta Cuvée Prestige NV (91). Just a few tables apart, you could try Sarah Jessica Parker’s Invivo Sauvignon Blanc X 2023 (93) from New Zealand, then sample Quarz, a very different Sauvignon Blanc from Cantina Terlano in Italy’s Alto Adige (93).

There were familiar icons, such as Caymus Cabernet Sauvignon Napa Valley Special Selection 2018 (94) and E. Guigal Côte-Rôtie Château d’Ampuis 2019 (95). But you could also find less expected gems including Feudo Montoni Nero d’Avola Sicilia Lagnusa 2021 (91) from Sicily and Bodegas Avancia Godello Valdeorras Old Vines 2021 (92) from Spain.

 Maxine Anderson and Chanel Fields chatted with Kristian Jelm about Malbec at the Wine Spectator Grand Tour in New Orleans.

Maxine Anderson and Chanel Fields chatted with Kristian Jelm about the old vine Malbec from Argentina’s Luca. (Cory Fontenot)

 Commander’s Palace executive chef Meg Bickford finishes a shrimp dish at the Wine Spectator Grand Tour in New Orleans.

Commander’s Palace executive chef Meg Bickford puts the finishing touches on her Gulf shrimp dish. (Cory Fontenot)

Some producers spotlighted older wines. Tuscany’s Valdicava brought its Brunello di Montalcino 2004 (95). “This is a great event, so we wanted to bring a great wine,” explained co-owner PierFilippo Abbruzzese.

Guests could pair these amazing wines with dishes from some of New Orleans’ most iconic restaurants. Chefs from Brennan’s, Commander’s Palace and Emeril’s, all Wine Spectator Grand Award winners, were preparing small dishes to enjoy.

 Brennan’s chef Ryan Hacker, center, and his team at the Wine Spectator Grand Tour in New Orleans.

Brennan’s chef Ryan Hacker, center, and his team take a break after preparing dozens of poached egg appetizers. (Cory Fontenot)

 Wine Spectator executive editor Jeffery Lindenmuth chats with Silvia Allegrini at the Wine Spectator Grand Tour in New Orleans.

Wine Spectator executive editor Jeffery Lindenmuth chats with Silvia Allegrini, who was representing her family’s Italian winery at the Grand Tour for the first time. (Cory Fontenot)

All too quickly, the evening came to a close. But for passionate fans, the Grand Tour will continue in two more cities this year. The event arrives in Las Vegas at Resorts World Las Vegas May 4 and then in Denver at the Sheraton Denver Downtown Hotel May 11. Tickets are available at GrandTour.WineSpectator.com.

 A winemaker pours a red wine at the Wine Spectator Grand Tour in New Orleans.

Wine Spectator’s Grand Tour will travel to Las Vegas and Denver next. (Cory Fontenot)

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