Trotter Project honors the legacy of Chef Charlie Trotter through programs, services and events which promote culinary and personal excellence, and strives to create a sense of community among individuals dedicated to these principles.
Executive Committee
Chairman of the Board
Homaro Cantu, Chef/Owner, Moto Restaurant, Berrista Coffee
Vice President Programs
Sari Zernich Worshsam, Partner, Art Smith Company and Owner, mfk
Vice President of Development
Margaret J. O’Connor, Marcon Communications
Treasurer/Chief Financial Officer
John Albee, Attorney at Law, Anthony J. Madonia & Assoc.
Secretary
Robert Houde, Robert Houde Wines LLC
Board of Directors
Derrek Hull, Director of Communications & Special Events, Moto Restaurant
Mathias Merges, Chef, Yusho/Billy Sunday, A10
Karen Mozer, Principal Designer, Jordan Mozer & Assoc.
Mitchell Schmieding, Director of Operations, Binny’s Chop House
Mark Signorio, Consultant, Reno Mark Hospitality, LTD
Guillermo Tellez-Cruz, Chef/Partner, Mercadito Hospitality
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