The young couple in the shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission. It was the opening night of Wine Spectator’s 2024 Grand Tour, and 235 of the world’s greatest wineries were pouring wines, all rated 90 points or higher. The pair had come straight from the
Month: April 2024
Part 16 in a series about the most confusing items to shop for in the grocery store covers “Cooking Wine” and why I never purchase it.
Daytime Buffalo: Georgetown Square Wine & Liquor bring on Scale Wine Group to discuss their portfolio | Sponsored Segment
This garlic butter shrimp pasta is so succulents. The shrimp is sautéed in rich buttery, garlicky, lemony sauce with a splash of white wine, feel free if you want to make this delicious Garlic butter shrimp scamp without any wine. And topped with a sprinkling of fresh parsley and parmesan. It’s perfect in itself! We
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Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 1st April 2024 the Château Labarrade, Cahors Malbec 2020 is a modern, easy drinking take on the famous black wines of Cahors.
We drop in on trail-blazing Santa Barbara County winemakers, Dragonette, to discuss Happy Canyon Sauvignon Blanc and the nature of what makes this area so special. Music used: “Bella Marie” by Megafaun (https://itunes.apple.com/us/album/gather-form-fly/id616478043)
Salvestrin Family winemaker Natalie Winkler struck a chord when the 2018 Salvestrin Dr. Crane Vineyard Cabernet Sauvignon earned a spot among Wine Spectator‘s Top 10 Wines of 2021. But it all started with a bottle of Oregon Pinot Noir, she tells host James Molesworth in the newest episode of Wine Spectator‘s Straight Talk podcast. Winkler represents
Who’s behind it: Tre Dita and the adjoining Bar Tre Dita are new endeavors from Evan Funke, the chef behind Los Angeles restaurants Felix Trattoria, Funke and Mother Wolf. Funke focuses primarily on Italian culinary traditions, particularly handmade pastas, and is the author of 2019 cookbook American Sfoglino. For the Tuscany-focused Tre Dita, he is
In this video, we help you track down why your fermentation stopped prematurely, and then give you the secret to restarting it! Go-Firm is one that we use that didn’t make the video due to time. You can add it to the Care Package prior to the yeast at about the same amount as the
Marco Felluga, who made exquisite white wines that helped put the Collio area of Italy’s Friuli-Venezia-Giulia region on the global wine map, died April 3. He was 96. “Friuli and the Collio region have suffered a great loss,” said fellow winemaker Silvio Jermann of Jermann winery. Jermann says that Felluga, along with fellow vintners Count
Les Garagistes are alive and well…
It may be hard to imagine, considering Napa’s moniker as the preeminent luxury wine region in the United States, but it wasn’t that long ago that the valley was a small agricultural area populated with bootstrapping farmers. Today, the valley is renowned for its premium wines and grand estates. Four million tourists visit annually. While
Eleanor “Ellie” Coppola passed away April 12 at the age of 87 in her home in Rutherford, California. Eleanor was a visual artist, author and film director who was married for 61 years to filmmaker Francis Ford Coppola. Together with her husband, she also helped restore Napa’s legendary Inglenook winery. “Surrounded by creativity and fame,
Robbers and Dust and Wine, oh my! Take a trip with us to the Rutherford region of California’s Napa Valley to taste a Merlot blend from Rutherford Hill Winery, an institution since 1972. Sourced from the famous Stagecoach Vineyard, let’s talk history, taste some “Rutherford Dust” and do Merlot food pairings with Partner Sommelier Marc
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. This is a terrific Viognier wine, aged in oak barrels, but fresh, succulent and deliciously smooth and fruity. £17 from jolivin.co.uk or £15.30 if buying six, prices correct at time of review.
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