Month: August 2023
#wine #portugal #winetasting The Wine club, that has tasted over 50 wines since we started in 2020, returns to include food and events for 2023 – https://www.facebook.com/groups/746953862715582 Join us for this live tasting and jovial conversation as we once again taste Altano’s Biologico Rosé thanks to Gary and Linda Austin. Join us with whatever wine
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 8th October 2018 the Chateau Ksara, Merwah 2017 is his choice. A white wine from the Lebanon, and the first ever single varietal Merwah bottled commercially.
HEALTHY FOOD , SIMPLE RECIPE AND EASY TO FALLOW: HAIRY GOURDS WITH BAY SCALLOPS 2 HAIRY GOURD BAY SCALLOPS WINE GINGER
General manager Alexander Van Beek welcomes us to this historic third-growth estate in Margaux for a chat about biodiversity in Bordeaux, a taste of the 2003 Giscours and a 2020 vintage preview. Explore Wine Spectator’s free newsletters: http://winesp.ec/2KDRzMm Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Every February, we take a deep breath and exhale to celebrate the completion of our annual magazine–six months in the making. Many images captured are taken by acclaimed photographer Matt Armendariz. We invite you to watch these stories come to life in this special behind the scenes photo shoot images video. View the magazine online:
Philippe Pascal didn’t want to spend his retirement simply drinking great Burgundy–he wanted to make it. After decades as an executive at luxury giant LVMH, working as CEO at Moët Hennessy Group (the wine and spirits part of LVMH), then heading its watches division and serving as adviser to LVMH CEO Bernard Arnault, Pascal purchased
One of the hottest trends on TikTok right now, ‘girl dinners.’ They may not be the complete meals you’re looking for but we’ve got some wines that will pair beautifully with them. Here with the wines you need for your next meal, wine and lifestyle expert Regine T. Rousseau.
Time for some wine ladies and gentlemen! In this episode of my Journey Across The West, I have made it to California. I will be exploring the famous Sonoma Wine Valley as well as the town of Sonoma itself. Come with me as we visit 3 different wineries across Sonoma and the historical town of
How to make delicious jellos from a red wine. Blog post: https://craftymonkeydiy.com/red-wine-jello-recipe #diy #yummy #recipe
With each vintage Amélie Aubert raises the bar at Chateau Abelyce Saint-Émilion Grand Cru. Located in the Vignonet commune of the southern part of the Saint-Émilion appellation, the soils of this 6.2-acre vineyard consists of gravel and sandy clay. Shop: https://enth.to/2ZTQIOT Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram:
What is Tempranillo? Tempranillo, the main grape of Rioja, is explained by Juan Muga of Bodegas Muga. He provides common synonyms and a detailed description of the grape on the vine and in the winery. He explains as well how a blend of Mazuelo, Graciano, and Grenache helps Tempranillo. Filmed on location at City Winery
The 2023 Epcot Food & Wine Festival is back and the Muppets have taken over the Odyssey! Chris and Andy head over to try out some of the new wings and take on the Pickle Milkshake at the Brew-Wing Lab!
OUTLINE: 0:00 – Introduction 1:16 – The creation of an eco-friendly Vineyard 03:09 – The transformation of grapes. 04:01 – Working alongside Nature. 04:50 – The Fermentation process 05:05 – Different types of containers for Wine. 06:33 – Different types of Wine. 07:37 – Using Natural plants to protect grapes. 08:35 – Incredible Vineyards landscapes
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18th March 2019 the Marks & Spencer, Petit Chablis 2017, a white Burgundy wine made from Chardonnay.
Hello everyone 🥰 I will show you how to cook my tastier version of pork adobo using rice wine vinegar. 2 easy recipes and most affordable…Thank you so much for watching, I appreciate it. Don’t forget to subscribe it helps my channel a lot. Take care everyone ❤️ Pork Adobo Recipe: 1 kl pork belly
From a family winery run by fourth-generation brothers, this incredible Barolo value is Wine Spectator’s No. 7 Wine of 2020. Senior editor Bruce Sanderson, who reviewed the wine, shares more about this extraordinary Nebbiolo. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to
The Pommard clone produces deep, dark Pinot Noir wines in Oregon. Winemaker Sarah Cabot talks about the clone and the importance of a particular site on the final wine. Our collection with Sarah Cabot: https://www.youtube.com/playlist?list=PLddUmDhg4G_Ln84928VLi-iVx2Er6FRsn See all of our videos with Oregon Winemakers: https://www.youtube.com/watch?v=K_zmzQNu5gI&list=PLddUmDhg4G_KYhhxP3c89SNIpscQWf5mg Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter:
You too can sound like an insane person! I am opening the next cohort of my online wine course soon! 95% of people who have taken it felt “more confident” with wine within the first module! Sign up for my newsletter to be the first to know about it! https://www.slikwines.com/newsletter
*Ingredients* butter, chicken, chicken breast, flour, lemon, lime, meat, vegetable oil, white wine *Recipe* Heat a skillet and add 1 tablespoon of vegetable oil and butter. Coat the chicken with flour and add it in the skillet. Cook it for about 5-6 minutes per side. Pour in the white wine. Stir, and add lemon and
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