Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 17 January 2015 the Chateau Le Bernet, Graves Blanc Bordeaux 2013 from France is his Wine of the Week. A fine white Bordeaux showing lots of class at a reasonable price. Available in Sainsbury’s
Month: August 2023
A vintage recipe, the history of which is shrouded in mystery. It is difficult to even determine the country of origin. The original combination of flavoured wine and juniper gin is balanced by a touch of lemon acidity. Dry and strong, the drink possesses invigorating freshness and a citrus aftertaste. Perfect for lovers of unsweetened
Graham Norton and Invivo co-founders Tim and Rob meet (virtually) on the pitch for this Sauvignon Blanc blending session.
Why are egg whites used to fine red wine? Watch to learn more about this old-world winemaking practice at Jordan Winery: http://blog.jordanwinery.com/go/behind-the-scenes
Over 2,000 wine lovers gathered near Seattle on a sunny weekend to raise a toast to Washington State’s burgeoning wine industry and raise money for several good causes. The 36th annual Auction of Washington Wines (AWW) pulled in more than $4 million for children’s medical care and winemaking research from Aug. 10 to 12. That
‘Let’s talk about Wines of Israel, from Kosher to Terroir, with Moshé Cohen’ on Friday 4 February 2022 at 2 pm GMT
WSET Level 3 Wines – Understanding the Growing Environment Soils Part 1 Make sure you SUBSCRIBE to the channel for two updates per week! https://www.youtube.com/c/winewithjimmy?sub_confirmation=1 Wine Educator Jimmy Smith takes you through the impact of soils on the growing environment – a perfect study resource for those studying the WSET Level 3 qualification or for
This is how you make wine from fruit. This pineapple wine recipe is easy to make. It is the only recipe you will ever need to make any fruit wines. This video concentrates on the making of wine directly from fresh picked fruit or frozen fruit. It is relatively simple once you know the equipment
Winemaker Alex Davis explains how he selects his oak barrels for the wines that he makes in the Russian River Valley of California. Alex uses some new oak barrel for Pinot Noir and Chardonnay, but none for his Viognier. Ask a Winemaker talked with Alex on location in the Russian River Valley at Porter creek
Welcome to my ultimate wine and food tour in Sremski Karlovci, Serbia, where you’ll savor the taste of Serbia’s finest cuisine and wines. Join me on a journey through the picturesque vineyards on the celebration of Sveti Trifun and discover the rich history and cultural significance of this region. Our tour includes exclusive access to
Frozen Sangria Smoothie Bowl 🍷🍓 When you want to wine down and add an extra kick to your smoothie bowls, try this easy 5 minute recipe. What you’ll need: • Frozen Fruit • Frozen Pineapple • Red Wine • Orange Juice Toppings • Mixed Berries: blueberry, raspberry, blackberry • Coconut Flakes • Honey Throw everything
Recently, I made a video about wines that I will be filling my cellar with this year (check it out here: https://youtu.be/8sv5F-585M4). However, since the space in my wine fridge is limited, I have to do regular “fridge audits” and remove wines that are ready to be opened and free space for the new additions.
.Exploring the world of wines is a delightful journey that encompasses a rich history, diverse varieties, and even potential health benefits. Portugal, in particular, has a long and storied tradition of winemaking. Let’s delve into the different types of wines, their potential health benefits, and the fascinating stories of Portuguese wines. **Types of Wines:** Wines
This is my first, true long-form piece of content!!! Check out the full video on my page 🙂
Do you find yourself wanting to make the most of sweet corn season but not sure where to begin? Watch and learn about how to enjoy fresh sweet corn yearround. Watch and Enjoy! Tiffany Dawson Key Moments in this Episode ======================== 0:00 Intro & Summary 1:35 Meet the Multi Cooker 5:58 Helpful Tools 9:34 Check
Considered a master of Chenin Blanc in the Loire Valley, Jean Baumard of Domaine des Baumard passed away on Aug. 8. The Baumard family has been cultivating vines on their Anjou estate since 1634, but Jean was responsible for the quality surge of the domaine’s modern era—and for restoring prominence to the dry wines of
Today our Wine Director, David Allen MW, is excited to taste a wine from highly reputed Spanish winemaker Alvaro Palacios. The wine in question is the 2016 vintage of his Camins del Priorat, the wine seems to live up to his high expectations. Alvaro Palacios is a Spanish winemaker, famous for producing Garnacha-based wines in
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