#vegan #veganwine #winesforvegan
Do you know why some wines are not vegan?
The answer is very simple. During winemaking process called finning that is responsible for clarification and stabilisation of the wine, some winemakers using finning agents that comes from animals, such as egg white or gelatin, this is why your wine is not vegan. On the other hand, if winemaker is using betonite clay or vegetable protein to clarify the wine, than your wine is vegan, like for example Paolo Cottini Valpolicella Ripasso or Bobal from Bodegas Aessir. Cheers