Beginner

2023 EPCOT International Food & Wine Festival – John Tries – China & Mexico

It’s INTERCOT’s “John Tries” as John Yaglenski, Sam Marraccini (Sam’s Disney Diary) and Ed Mazzilli (Disney Nerds Podcast) eat their way around the world at the EPCOT 2023 Food & Wine Festival. This stop – China & Mexico.

We try: Crispy Duck Bao Buns, Pan Fried Chicken Dumplings, Fireworks (mixed drink), Trouble in Paradise Margarita, Tostada de Carnitas, Taco de Costilla and Pastel Impossible (dessert).

Credits:
Andrew Yaglenski – John Tries Logo
Thanks to SergeQuadrado & Pixabay for the SFX!

Products You May Like

Articles You May Like

Hard Labor 8: Fermentation & Punchdown | Wine Spectator
What are the different types of white wines to cook with?

Leave a Reply

Your email address will not be published. Required fields are marked *