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500 grams minced beef
1 white onion
200 grams carrots
75 grams celery stalks
50 grams pancetta
3 cloves of garlic
225 ml beef stock
2 tablespoons olive oil
400 ml tomato paste
1 teaspon salt
1 teaspoon pepper
2 bay leaves
1 teaspoon nutmeg
100ml red wine
250 grams lasagna sheets
200 grams sliced mozarella
For Bechamel Sauce (optional)
30 grams all-purpose flour
30 grams butter
500ml whole milk
30 grams onion
1 bay leaf
pinch of nutmeg
pinch of white pepper
1/2 teaspoon salt