Month: July 2023

Classically made wines inspire “natural” winemaker Frank Cornelissen which might seem contradictory given his reputation, but here he explains why it is logical. Frank Cornelissen sat with Ask a Winemaker in December of 2013. See all of our videos with Frank Cornelissen: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See all of our videos with Italian Winemakers: https://www.youtube.com/watch?v=HMaZbwrU1ms&list=PLddUmDhg4G_KY_eWOUI7iOLl4XuE4W0cx&index=2 Ask a Winemaker
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Wines consumed with food on the table are called table wines. Normally three types of wines are served on the table: Red wine, white wine and rose or pink wine. Later we discussed which wine pairs well with what kind of food. Provide your support by Joining this channel: https://www.youtube.com/channel/UCFj3-vSPzNsao9-VHXi6eTw/join Our social media handles to
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#sangria #cocktails #summertime It’s summertime! So why not try Regester For Dinner’s authentic white sangria! Sangria is the perfect cocktail to freshen up your summertime vibes! A classic Spanish cocktails, Sangria is a combination of Spanish wine, fresh fruits, and brandy. This sangria recipe will be the perfect compliment to any meal you serve! RFD
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Chef Dave Beran of Pasjoli in Los Angeles prepares a roasted rack of lamb, served as chops with roasted grapes, fennel and olive butter—all fine-tuned to go with a Gigondas. Wine Spectator’s Hilary Sims and Julie Harans explain how adaptable this recipe is for home chefs and why a Grenache-based wine makes for the ultimate
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Kyle and Tristen give their impression of the 2022 Soutard Cadet after tasting the wine En Primeur in Bordeaux. Link to the wine: Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
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Punchdowns in winemaking are a critical part of extracting collor and tannin from red grapes. At Domaine de L’Ecu in the Loire Valley, Fred Niger is experimenting with a form of punchdowns that is softer and less aggressive. Watch all the videos of Fred Niger: http://www.youtube.com/playlist?list=PLddUmDhg4G_IA3Rm8_ZIG26ugc-OUPQDz Watch all of our Winemaking 101 series here: https://www.youtube.com/playlist?list=PLddUmDhg4G_IPyaCdujShOPm8H_dhO1yl
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What you need:​ – 6 oz frozen orange juice​ – 3 oz Aperol Aperitivo​ – La Bella Prosecco​ – Orange wedge​ ​ Add frozen orange juice and Aperol to a blender. Blend, pour into glass and top with prosecco. Garnish with an orange wedge.​ #aperolspritz #frozencocktails #aperoltime #frozendrinks #thespritzeffect Florida’s oldest & largest family-owned fine
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Kyle and Tristen give their impression of the 2022 Moulin du Cadet after tasting the wine En Primeur in Bordeaux Link to the wine: https://www.winex.com/moulin-du-cadet-saint-emilion-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
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The Show is available on https://tv.apple.com/ (NOT an ad) Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Laguiole en Aubrac Wine Key Ebony I have used this glass in this Video: Riedel Performance Chardonnay I have tasted the following wines in this
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Kyle and Tristen give their impression of the 2022 Chateau La Dominique after tasting the wine En Primeur in Bordeaux Link to the wine: https://www.winex.com/la-dominique-saint-emilion-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
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