Month: June 2023
Kyle and Tristen give their impression of the 2022 Chateau La Tour Carnet after tasting the wine En Primeur in Bordeaux Link to the wine: https://www.winex.com/la-tour-carnet-haut-medoc-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
Greg Miller gives a sneak peek of Jordan budbreak this year. Stay tuned for our Seasons of the Vineyard: Spring episode.
#shorts #winewindows #florenceitaly My New CookBook is Now available, Pre-Order Now; Cooking with Shereen, RockStar Dinners! Amazon: https://amzn.to/3M5OuhN [Anywhere outside the US; it’s available on Amazon (your country)]. SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ www.youtube.com/c/cookingwithshereen?sub_confirmation=1 More Recipes: ▶️ https://www.cookingwithshereen.com Follow my
Grab your glass and join us to chat with Tia from Mudlark – Biophile Endeavors about seahorses, macroalgae, and the dry products her companies offer! So many of us have been looking for macros and quality CB seahorses….so this will be a Wine Wednesday to remember! Learn more before the show: https://www.facebook.com/biophileendeavors Become a channel
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th April 2015 the Villard, Expresion Reserve Syrah 2013 from Chile is his Wine of the Week. A wine from the cool, Pacific-influenced vineyards of Casablanca in Chile, made from one of the Rhone Valley’s great wine grapes, is a beautiful
WARD WINNING EXTRA VIRGIN OLIVE OIL – ORDER NOW NEW HARVEST! SHIPS GLOBALLY ► Extra Virgin Olive Oil: https://tinyurl.com/y4kzqncy ► White Wine: Bianco della Palomba – Italy: https://tinyurl.com/y3cjrjpv FOLLOW ME: ► FACEBOOK: www.facebook.com/getcookingitalia/ ► INSTAGRAM: www.instagram.com/get_cooking_italia/ RECIPE Parsley – a jar full 1-2 Garlic – take away the “soul” 2 table spoons red wine vinager
Winemaker Rob Davis discusses the evolution of 2001 Cabernet Sauvignon, Sonoma County. Tasting note update includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life (as of November 2010). http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2001
We hope you all enjoyed a fun and relaxing Father’s Day weekend because we definitely did. Taminique spent her weekend by playing tennis, tasting wine, and watching a movie with her mom. The wine tasting was a free event hosted by Cattle and Cream in Cherry Valley. Taminique and her friend Tina were able to
Responsible for color, mouthfeel, texture, stability, longevity and aromas, phenolic compounds are essential parameters to manage for wine quality. Phenolic compounds are naturally present in various forms depending on grape varieties, maturation conditions, winemaking processes and wine aging conditions. This webinar will focus on red wine phenolic structure and color stability. Together we will discuss
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 23rd February 2014 the Amalaya, Blanco 2012 from Argentina is his Wine of the Week. Why not subscribe to winepagesTV, or visit wine-pages.com?
Full Recipe HERE!!!! Creamy Tuscan Gnocchi @NaughtyFood Subscribe to our channel: @naughtyfood Follow us on Facebook: https://www.facebook.com/nfoodsocial. Follow us on Instagram: https://www.instagram.com/naughtyfood… Follow us on TikTok: https://www.tiktok.com/@naughtyfoodof… Follow us on Twitter: https://twitter.com/naughtyfood1 Ingredients For Tuscan Sauce 1 tablespoon extra-virgin olive oil 4 tablespoons unsalted butter 1 cup heavy cream or half & half ¼ cup
Chef Andy Little of Wine Spectator Award of Excellence winner Josephine shares his ideal take on an all-star, home-cooked meal: roast chicken. Wine Spectator’s Hilary Sims explains why a fruity, light-bodied red complements this dish.
Kyle and Tristen give their impression of the 2022 Chateau Malescot after tasting the wine En Primeur in Bordeaux.
Shop Wines for Thanksgiving at Wine Express: https://enth.to/3avaz77 Chardonnay: https://enth.to/3DvDfN9 Pinot Noir: https://enth.to/3TZVW2C Zinfandel: https://enth.to/3sQvCvR Chateauneuf-Du-Pape: https://enth.to/3WpdeI5 Riesling: https://enth.to/3TXSpBH Sparkling: https://enth.to/3pFvttO Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
“In the heart of Romania, nestled between rolling hills and sprawling vineyards, lies the source of our SERVE wine. Each bottle tells a tale steeped in tradition, capturing the essence of our beloved homeland. A pour from SERVE is more than just a wine, it’s an invitation to a journey where every sip whispers stories
A semi-retired Borderland couple is living their dream and sharing their passion for wine with Southern New Mexico and El Paso.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 29 May 2023 the Cune Rioja Rosado, a pink wine made by this famous Rioja producer from the classic Tempranillo variety.
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