Beginner

What should I eat with Pinot Noir? Fred Scherrer answers.

Winemaker Fred Scherrer talks about why Pinot Noir is easy to pair with food and gives a few examples of what he likes to eat with Pinot. This is one of a series of questions asked by Steven Rigisich of Pinot Days.

Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old “library” offerings that show were we started. Please check out our latest winemaker interviews at the links below.

Watch our full series with Fred and Ed Scherrer of the Scherrer Winery on Ask a Winemaker. http://www.youtube.com/playlist?list=PL60BA50DBFAAF2E0A

Ask a Winemakers interviews with California Winemakers: http://www.youtube.com/playlist?list=PL7921E180A0401D2C

Ask a Winemaker on Facebook:
https://www.facebook.com/askawinemaker?ref=hl

Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker

www.askawinemaker.com

Fred Scherrer makes wine at the Scherrer Winery: www.scherrerwinery.com

Products You May Like

Articles You May Like

Charlie Trotter’s Château Margaux 1900 Sells—Three Times—For a Combined $475,000 for Emeril Lagasse’s Charity

Leave a Reply

Your email address will not be published. Required fields are marked *