With its distinctive Spanish Mission style tower standing prominently alongside Highway 29, this Napa icon is a touchstone for all who visit the valley. Wine Spectator’s No. 6 Wine of 2022 is the Robert Mondavi Cabernet Sauvignon Oakville The Estates 2019. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
Month: May 2023
How does a winemaker become a winemaker? Brianne Day of Oregon talks about how she went from being an antisocial teenager who found solace among the vines to a traveling young woman obsessed with tasting as much wine as she could while on a trip to Europe, and finally made the plunge full time into
Chicagoans can now get a taste of Napa Valley without leaving the city. The Oakville Grill & Cellar—a partnership between wine director Richard Hanauer, chef Maxwell Robbins and restaurant group Lettuce Entertain You—debuted April 24 in Chicago’s Fulton Market District. The restaurant’s menu revolves around the team’s partnerships with farms, ranches and wineries throughout California
Meet Winemaker Hector Durigutti and learn more about Durigutti Malbec, the winery and the region where it is located. Whether you already know Argentine wines or maybe you’re thinking of buying one at Binny´s.com for the first time, take a look at this video and get ready to taste this fresh and fruity Malbec from
Let yourself be inspired by the sweet and woody cinnamon flavour. This white mulled wine will warm you on cold winter nights. Enjoy this tasty wine with family and friends and follow this link for the full mulled wine recipe: https://www.neff-home.com/theingredient/recipe/white-mulled-wine
Was 2013 a Good Year for California Wine? 2013 wines shocked us with their incredible concentration of flavors. We never expected back-to-back stellar vintages like 2012 and 2013. Watch this 2013 vintage harvest report from Jordan Winery in Alexander Valley, Sonoma County, California, offering an inside look at the 2013 growing season, yields and overall
What is Graciano? Graciano is a red grape grown in Rioja that is used for both color and fruit flavors in the traditional Rioja blend of Tempranillo, Granciano, and Mazuelo. Juan Muga of Bodegas Muga describes the grape in this short video. Watch all of our videos with Juan Muga: https://www.youtube.com/playlist?list=PLddUmDhg4G_JqIp7vzjyNG5lB8WyF-rNL&action_edit=1 Graciano is a fruit
For many people, coffee is one of life’s greatest pleasures—not to mention an energy boost. Recent studies have linked coffee to longer life and decreased risk of cardiovascular disease, among other potential health benefits. Yet for decades, conflicting research has suggested that coffee may lead to cardiovascular issues, particularly a type of dangerous irregular heartbeat
Anyone can taste wine, all you need is a glass of wine and your brain. There are 4 steps to wine tasting let the fun begin!
Wine Spectator senior editor visits Brandlin Estate in Napa Valley. Head winemaker Steve Rogstad and associate winemaker Rebecca George tell us about the property’s history, vineyards and making Mount Veeder Cabernet. WineSpectator.com members can read James Molesworth’s full report: https://www.winespectator.com/articles/brandlin-awareness Explore Wine Spectator’s free newsletters: https://winesp.ec/34j2K6u Introductory offer: Subscribe to Wine Spectator for just $12!
One of the great value wines of Chateauneuf…in a great vintage to boot!
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Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Laguiole en Aubrac Wine Key Ebony I have used this glass in this Video: RIEDEL Veritas Champagne I have tasted the following wines in this Video: 2021 Fantini Calalenta Merlot Rosato Italy – 5,99
The wine window is a unique cultural tradition in Florence dating back to the 16th century. Originally used by wine merchants to sell their products directly to customers without physical contact during times of the plague, these tiny windows are now an integral part of Florence’s rich cultural heritage. We will be visiting one of
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 27th November 2016 the Disznoko, 1413 Tokaji 2013 from Hungary is his Wine of the Week. A modern style of sweet Tokaji wine, still a luscious dessert wine, but with extra freshness too.
Blueberry wine is a fermented alcoholic drink made from blueberries and sucrose (table sugar). We’re brewing up Jack Keller’s simple and easy blueberry wine recipe in this how-to video on country fruit wine fermentations. We’ll show you the process from start to finish, as well as include a tasting and some notes for the next
Picking the 98 point La Violette Pomerol was a blast…
A fall wreath is a simple DIY project that adds a colorful, seasonal element to your home’s decor. To make this fall wreath for your front door, start with an oak branch moss wreath base (link below) and add seeded eucalyptus, Boston ivy and crab apples as shown in this wreath making tutorial. In no
Does all red wine have to go through malolactic fermentation? Fred Scherrer explains how malolactic fermentation happens in Pinot Noir and how it can be difficult to achieve in Chardonnay. Fred also talks about advice he was given by legendary wine consultant, Andre Tchelistcheff on starting malolactic fermentation. Jessica Bell of the Mid West Wine
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