Greg Miller discusses the 2012 California olive harvest at Jordan Winery. Harvest 2012 started November 13 with Spanish Arbequina olives. Over the next couple of weeks, Jordan Winery will be harvesting Italian Pendolino, Leccino and Frantoio olives. It’s a bountiful crop with well-balanced flavors due to the exceptional growing season: http://blog.jordanwinery.com/2012/11/2012-olive-harvest-vintage-report-video/. Our 2012 Jordan Estate
Month: May 2023
France has come to Florida—by way of New York—at the new Pastis, which opened in Miami’s Wynwood neighborhood on April 30. A sibling of Starr Restaurants’ Pastis in Manhattan (a Wine Spectator Award of Excellence winner), the bistro joins an impressive group of eateries from leading East Coast restaurateur Stephen Starr, including Restaurant Award winners
Brown Derby Fine Wine & Spirits is located in Springfield, Missouri From their website: Whether it is a new whiskey or a time-tested wine from our favorite vineyard, we love to find the best provisions from around the world and share them with you. Here are some of news favorites. Give them a try! We
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 30th April 2018 the Doña Paula, ‘1100’ 2016, a Malbec-based red wine from Mendoza in Argentina is his choice.
Recipe: 1 1/2 oz of tequilla 1/2 oz of lime juice top off with pelegrino ►Join the B-Team Patreon: http://bit.ly/43e9IDO ►YouTube Memberships: http://bit.ly/40QvuMi ►Brewzle Store: http://bit.ly/3Mr3o66 ►Our Discord: http://bit.ly/3moT5EG ►Join Our Email List: https://bit.ly/42uX4Qa ►Bar items I use: https://amzn.to/3Qc0uAH ►Our Linktree: https://linktr.ee/brewzle For business inquiries: info@brewzle.com Our YouTube Channels: ►Brewzle Main Channel: https://www.youtube.com/c/Brewzle ►Brewzle Mixed
Chef Lisa Giffen of Audrey restaurant in Los Angeles prepares a late-summer dish with green tomato salsa served over grilled fish. Wine Spectator’s Hilary Sims explains why a minerally Spanish white ties in perfectly with this recipe.
Kyle and Tristen give their impression of the 2022 Couvent des Jacobins after tasting the wine En Primeur in Bordeaux
Watch our reactions to the first taste of 2015 Jordan Cabernet Sauvignon. The 2015 Cabernet Sauvignon is our first vintage aged entirely in French oak. This California Cabernet is the fourth in a string of simply incredible vintages, exuding stunning layers of blackberry, black cherry and cassis fruit across its lush, silky palate. Release date:
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22nd September 2014 the Schloss Reinhartshausen, Riesling Trocken 2012 from Germany is his Wine of the Week.
Today’s recipe is a Martini variation that is being shaken. Yes you heard right – a shaken Martini. Perfect for those, who are not too much into regular Martinis and want to get there step by step, since the elderflower liqueur takes the edge off the drink and makes it more approachable. LEFT BANK MARTINI
Kyle and Tristen give their impression of the 2022 Chateau Marjosse after tasting the wine En Primeur in Bordeaux. Link to the wine: https://www.winex.com/chateau-marjosse-bordeaux-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
Guests who visit the Jordan estate to experience our tours and tastings enjoy little tastes from our kitchen, prepared Executive Chef Todd Knoll and Sous Chef Manuel Reyes to complement two vintages of Jordan Chardonnay. New seasonal pairings, which debuted on Wednesday, March 17, are profiled here. Full blog post: http://blog.jordanwinery.com/2010/03/new-chardonnay-pairings-inspired-by-our-garden-and-spring
Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Laguiole en Aubrac Wine Key Ebony I have used this glass in this Video: Gabriel Glas StandArt I have tasted the following wines in this Video: 1825 Madeira I. B. Hinker’s Nachfolger München The
Beer brewing with Buddy is taking a trip to the sweeter side of life. We are making MEAD today! A basic mead recipe that anyone can make. It takes just a few ingredients and a little bit of time and you will have your own sweet sipping alcoholic beverage to enjoy on those warm evenings.
https://www.wineexpress.com/sondraia-2013-bolgheri-superiore-poggio-al-tesoro
https://www.thewaitersacademy.com/ Every step of the wine service is important when you are working in fine dining and serving expensive wines! Learn all the skills you need to become a top waiter with The Waiter’s Academy and start living the good life!
Easy Christmas cooking at home with The Source 🎄 This deliciously fragrant Mulled Wine recipe is the perfect winter warmer! Simply combine our pre-made Mulled Wine Spice Kit with your favourite wine for a tasty & festive winter beverage. Music: o tannebaum by Home for Christmas
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