Great Napa Valley Cab for $20? … None better, few as good.
Month: April 2023
This is a training video on: Understanding Different Types of Wine, including Red, White, Rosé, and Sparkling Wines Script: Welcome to this training video on understanding different types of wine, including red, white, rosé, and sparkling wines. In this video, we will cover the major differences between these types of wine, their unique characteristics, and
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 25th September 2016 the Elephant Hill, Syrah 2013, from Hawke’s Bay in New Zealand is his Wine of the Week.
A step-by-step tutorial guide on how to cook the recipe for Red Wine Jus in PlateUp! Subscribe for the full series of all PlateUp! recipes. Business Email: wyrmslayer2146@gmail.com Twitch: twitch.tv/wyrmslayer2146 Community Discord Server: https://discord.gg/GKMhuhsd Credits:- Game: https://store.steampowered.com/app/1599600/PlateUp/ Music: Sweeping Frills by Clarke Russo on Epidemic Sound https://www.epidemicsound.com/ Icons: Fast Forward icon by Icons8: https://icons8.com/icon/15973/fast-forward Xbox
Octogenarian grape grower Ed Scherrer reflects on the history and benefits of dry farming grapes in California’s Alexander Valley. Ed feels that vineyards that are irrigated will produce more fruit, but not live as long as dry farmed vines. Ask a Winemaker sat down with Ed Scherrer in the Alexander Valley at the start of
Berlin really does have something for everyone. 🍷🤩 #berlin #germany #tarot #tarotreading #naturalwine #astrology #shorts ——————————————— Subscribe to DW Euromaxx: https://bit.ly/DWEuromaxx_Sub Would you like to find out more about Euromaxx? ▸Website: dw.com/lifestyle ▸Facebook: facebook.com/dw.euromaxx ▸Instagram: instagram.com/dw_euromaxx DW Euromaxx brings you engaging insights into European cultures and lifestyles.
One of Spain’s leading consultants and winemakers, Telmo Rodriguez explains the shift to biodynamics and its importance in his client’s vineyards as well as the group he co-owns, Compania de Vinos.
An example of Mother Nature at her absolute best, 2013 Jordan Russian River Valley Chardonnay reveals a stunning combination of intense fruit, acidity and minerality. Learn more: http://bit.ly/1GLtyHy.
Prooftag is a service that prevents counterfeiting in wine. Frank Cornelissen uses the system for his wine Magma. They produce only 1200 bottles a year. Prooftag is a trademarked and you can read more here: https://www.prooftag.com See all of our videos with Frank Cornelissen here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See all of our videos with Italian Winemakers here:
Michel Reybier, the billionaire hotelier and owner of St.-Estèphe second-growth Château Cos-d’Estournel, has purchased neighboring winery Château Cos Labory. Reybier finalized a deal a few weeks ago, purchasing the fifth-growth from the Audoy family for an undisclosed sum. The deal expands Reybier’s growing wine empire and his presence in St.-Estèphe. Cos Labory, which has a
Owner John Jonna talks about how to taste wine at Vinology’s Michigan Wine tasting. On the menu for the wine tasting was the following: 1) Sparkling Wine Course: Shrimp Stuffed Cremini Mushroom 2) Pinot Gris: Truffled Duck Egg Salad Tramezzini 3) Riesling: Crispy Lake Perch with Chopped Greek Village Salad 4) Un-Oaked Chardonnay: Spring Pea
Brought back from the brink of extinction, Arneis delivers exotic scents of peach and almond. Learn about Piedmont’s key white with Alessandro Ceretto and Bruce Sanderson.
Super value Cab blend! The Cabernet Sauvignon in this wine is estate grown in vineyards that have been meticulously tended to by 5 generations of the same family. Some of the vines have reached 95 years of age!
Sommelier André Hueston Mack returns for another edition of World of Wine, today sampling five classic pasta dishes then pairing each with a complementary wine. André breaks down what he looks for when drinking wine with food—and offers up five examples of how the two can best go together. Director: Gunsel Pehlivan/Dan Siegel Director of
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 12th October 2014 the Bodegas Garzon, Albarino 2013, from Uruguay, is his Wine of the Week.
Ingredients 1 kg glutinous rice 5g rice wine leaven 1.2 litre cooled boiled water 200 gm red yeast rice *Sanitation* Before brewing I sanitised the jar, sieve, jug & bottles etc in a 5 gallon bucket with one teaspoon of household bleach for at least 30 minutes. Fermentation is carried out by a combination of