Cabernet sauvignon is the most popular type of red wine. Get tips on cabernet sauvignon tasting and aroma in this free wine video. Expert: Jane Nickles Bio: Jane Nickles is the author of “Wine Speak 101”, and wine writer for “The Texas Wine and Food Gourmet”, and “Eat and Drink Magazine”. Filmmaker: MAKE | MEDIA
Month: March 2023
Lavender wine is a fermented alcoholic drink made from lavender petals and sucrose (table sugar). We’re brewing up Jack Keller’s simple and easy lavender wine recipe in this how-to video on country fruit wine fermentations. We’ll show you the process from start to finish, as well as include a tasting and some notes for the
Ridge Vineyards is an historic winery located in the Santa Cruz Mountains. Known for their Monte Bello Cabernet which placed 5th in the famous Judgment in Paris tasting, they’re celebrated for their incredible Zinfandels which are sourced from many single vineyard locations around California. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=35872&AFID=YTB
Cosimo Maria Masini describes and shows off the creation of the biodynamic prepartion 500 at his winery in San Miniato, Italy, in the Chianti Colle Pisano region of Tuscany. Cosimo sat down with Ask a Winemaker at Red and White wines in Chicago in 2013. Watch our series on Understanding Tuscan Wine: Ask a Winemaker
Tuscany is a region of Italy, located in the central-western part of the country: https://www.mamablip.com/en/video/tuscany-wines It is quite diverse, with many different landscapes: you can find forests on one side of the valley, next to vineyards on steep slopes; on other hills there are olive groves that still green up at this time of year;
Looks amazing! This activity is performed by actors in a controlled environment. Please use caution if you plan to replicate. Music by Epidemic Sound: https://www.epidemicsound.com/ #craft #woodmood
Star golfer turned vintner Cristie Kerr is the subject of Wine Spectator’s Oct. 15, 2021, cover story. We caught up with her behind the scenes at Kerr Cellars to talk about how the wine industry has changed since she started working in wine, how her golf career translated to the wine world and more. Read
Kyle sits down with Priorat’s premier winemaker, Valenti Llagostera of Cellar Mas Doix!
Here’s an outstanidng find from the outstanding 2016 vintage. Chateau Le Loup is a 16 acre estate located at the northern edge of the Saint-Emilion Grand Cru appellation. The name Le Loup, translates to “the wolf.”
Cosimo Maria Masini talks about the unique soils and terroir at his estate in Tuscany. Situated on an ancient sea bed, the vines benefit from rich mineral deposits left on the sea floor in the form of shells of all sorts. Cosimo Maria Masini is the owner at Cosimo Maria Masini Wines in San Miniato,
Burgundy’s second most famous charity auction is grabbing a lot more attention these days. On March 12, the 62nd edition of the Hospices de Nuits-St.-Georges auction will take place both online and at its usual location, Château du Clos de Vougeot in Burgundy. This is the fourth year in a row that the Hospices has
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This 2018 Châteauneuf-du-Pape marks the first appearance in the Top 10 for this centuries-old Southern Rhône estate. Senior editor James Molesworth shares some of the improvements that have been made under the estate’s prestigious new ownership. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: https://winesp.ec/3FAhhbz Introductory offer: Subscribe to Wine
Six generations and nearly two centuries of work have gone into building this superb vineyard. “Stunning Petite Chateau Bordeaux value!”
On Feb. 17, the Quality Branded restaurant group opened Bad Roman at the Deutsch Bank Center (formerly the Time Warner Center) in Manhattan’s Columbus Circle. With picturesque views over Central Park, the restaurant occupies the space formerly used by chef Marc Murphy’s Landmarc, which closed in 2019. It joins a celebrated portfolio, including sibling restaurants
Scientists collaborating across the globe have unlocked a new, astounding origin story for wine grapes, pushing back the domestication of Vitis vinifera, the grape species used for most winemaking, to more than 11,000 years ago. The findings suggest humans domesticated grapevines around the same time period they domesticated the first cereal plants. “The grapevine was
A common question we get from our guests? Wine and cheese pairings! Break out these expert-approved (and delicious!) options at your next gathering 🍷🧀 https://bit.ly/3xhgDuB #wineandcheese #winelover #cheeselover
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