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Month: March 2023
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 28th February 20202 the The Society’s, Exhibition Santorini Assyrtiko, a white wine from Greece.
What is Agiorghitiko? How to pronounce Agiorghitiko? The Greek grape variety Agiorgitiko is explained by winemaker George Skouras. Skouras shows how to pronounce Agiorghitiko and explains what it tastes like. He explains that it is a grape that has been in the region of Peloponnese. Ask a Winemaker filmed with George Skouras in Chicago at
Another ‘love song’ for you. #Nalumansi to the world. By Bobi Wine Audio Produced by Sir Dan Magic #bobiwine #nalumansi
All informations are for educational purpose only
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 20th March 2023 the Terrazze della Luna Pinot Grigio is a superior example of this variety, from Trentino in the north of Italy.
Wine Recipe Review Chateau Viranel White Wine by Yeah Lifestyle Head to our website at https://www.yeahlifestyle.com/wine-recipe-review-chateau-viranel-white-wine/ for more photos and read our full review. Please click the subscribe button, if you like what you see here: Restaurant Review: The Swan with Two Necks* You can also follow us on social media, here are the links:
At Hanzell Farm and Vineyard in Sonoma, Jason Jardine, president and director of winemaking, explains how the property’s menagerie of chickens, sheep, geese, pigs and more are critical to controlling the cover crops as well as improving soil health. WineSpectator.com members can read James Molesworth’s full report: https://www.winespectator.com/articles/a-new-hanzell-emerges Explore Wine Spectator’s free newsletters: https://winesp.ec/34j2K6u Introductory
#wine #wines #lifestyle #food #redwine Red wines are made from black grapes fermented with the grape skins (which is where the red colour of the wine comes from), seeds, and stems. Red wine is high in tannins, which causes that bitter, dry taste in your mouth after you take a sip. Starter Picks: Cabernet Sauvignon,
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 25th July 2022, the Bila-Haut Cotes du Roussillon Rouge from Michel Chapoutier’s estate in the Roussillon, France is his choice.
Detailed tutorial at http://www.fivegallonideas.com/wine/ How to start a batch of wine in under a minute. With this method you can make wine for pennies a bottle. Follow the link above for the full tutorial which includes the equipment you need (you only need to spend about 5$ on equipment.) *Credits* Music: Electro Swing / Nu
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
How and why do grape growers prune their grapevines? Charlie Barra demonstrates spur-pruning on a 25 year old Chardonnay vine on his organic vineyard at Barra of Mendocino. Charlie describes spur pruning as the ideal way to produce perfect wine grapes the following year as compared to cane pruning. This was shot on location at
11°C is supposed to be the perfect storage temperature for wine. However anything between 5°C and 18°C will be ok for most styles of wines, provided it is kept at a stable temperature throughout. While storing bottles of wine in your hotel, make sure that there is not much temperature variation on a daily basis.
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 31 July 2016 the The Flower and The Bee Sousón 2014 from Galicia in Spain is his Wine of the Week.
Looking for a mouthwatering dinner idea that’s sure to impress? Look no further than this creamy garlic mushroom chicken recipe. Made with juicy chicken thighs, earthy mushrooms, and a rich garlic cream sauce, this dish is the perfect comfort food for any occasion. Recipe – Ingredients – For The Chicken – 2 tsp (10ml) –
After more than 17 years producing some of Tuscany’s most renowned wines in Bolgheri, Ornellaia winemaker Axel Heniz is going back to Bordeaux. Wine Spectator has learned that Lawrence Wine Estates has hired Heinz to serve as CEO of Château Lascombes. Partners Gaylon Lawrence and Carlton McCoy purchased the Margaux second growth six months ago.
Not all Olive Oil is the same! Ever wonder if the Olive Oil you use is lacking in nutrients? Well you can usually tell by the color, smell and taste! Dr. Gundry shares with us the method to tell Good Olive Oil from Bad Olive Oil. Want to get an Olive Oil guarantied to have
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 16th August 2021, the Terre Nere, Etna Rosso red wine made from the Nerello Mascalese grape on the Island of Sicily.
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