Month: February 2023

Here’s a very exciting find! Dave Grooters has a prime estate vineyard located right between Tony Soter’s and Ken Wright’s vineyards in the Yamhill-Carlton AVA of Willamette Valley. Shop here: https://enth.to/2WIgq7A Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
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A classic coastal Pinot Noir from Anderson Valley. Pinot Noir grapes are carefully selected from three vineyards in Anderson Valley: Donnelly Creek, Ridge at Valley Foothills, and Wiley, in the famed “Deep End”, the westernmost portion of the valley. http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=37982&AFID=YTB
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Napa Valley winemaking iconoclast and Massican winery founder Dan Petroski pulls no punches in this hard look at the wine industry’s newest obstacles and trends. Host James Molesworth and Wine Spectator contributing editor Suzanne Mustacich look at the 2020 Bordeaux vintage and speak with Château Pichon Comtesse de Lalande director Nicolas Glumineau and CVBG president
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Auslese means literally “selected harvest”. These grapes are usually extremely ripe. Many, but not all, Auslese wines are sweet. E-Mail: contact@pure-rita.com Pure Rita #purerita on Instagram🍷: https://bit.ly/purerita Pure Rita’s Shop: https://amzn.eu/fsBseh2 Prädikat Auslese The #Auslese is a predicate for a particularly high quality wine, which is characterised above all by the use of noble rotten
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Join Lifelong Learning instructor Francis Fecteau for a preview of how to taste fine wines. Turn yourself into a distinguished wine connoisseur with Lifelong Learning’s extensive catalog of wine tasting and pairing classes. Whether you’re looking to hold your own with the best sommeliers, or just want to stop drinking your Pinot Noir like it’s
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Try these delicious wine infused red wine truffles Here’s what you need: – 16 oz. of semi-sweet bakers chocolate – 1 cup of heavy whipping cream – 1/3 cup Cavit Cabernet Sauvignon or Select Red Blend – 1 tbsp. of unsalted butter, at room temperature and halved – 3/4 cup of natural unsweetened cocoa powder
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