Wine Review

Chateau Sainte-Barbe 2011 Bordeaux Superieur

Robust and earthy with bold aromas and flavors of blackberry, currant and vanilla. On the finish, firm tannins show with a good dose of terroir. Pair this with roast beef, lamb or a thick steak.

Products You May Like

Articles You May Like

Charlie Trotter’s Château Margaux 1900 Sells—Three Times—For a Combined $475,000 for Emeril Lagasse’s Charity

Leave a Reply

Your email address will not be published. Required fields are marked *