Red Wine-Braised Live Fire Duck with Foie Gras Crostini | Destination: Bordeaux France – Part 2 of 4

@livefirerepublic and LFR Studios have ventured across the Atlantic, far from the glitz and glamour of Paris, south through the most beautiful and breathtaking plots of French countryside, and we’ve landed here in Bordeaux, France! I’s here that we’re launching a 4-part Destination Series, from the historic Chateaus and Vineyards of St. Emillion, though Bordeaux City, to the icy blue oyster-rich waters of Arcachon Bay. I promise, my friends, you don’t want to miss this!!

This week Chef David Olson and Chef Drew Turnipseed, Director of LFR Events, are crafting the most incredible live fire red wine braised duck with foie gras crostini, touring Chateau Saincrit of St. Andre-de-Cubzac, and tasting some of the finest vino on God’s Green Earth. Tune in as these chefs walk you through the step by step of preparing the most richly-flavored, succulent red wine-braised French duck, and just wait until you see how they smoke fresh foie gras!

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For these recipe and hundreds more visits: https://www.livefirerepublic.com

LFR Events: https://www.livefirerepublic.com/events

@Dalstrong: https://www.dalstrong.com

Chateau Saincrit: https://www.chateausancrit.com

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