Everything you want to ask about restaurant wine lists but was afraid to ask!
Keith and Alana from the National Wine School, the fastest-growing wine school in America, sit down and discuss what to look for in a restaurant wine list.
We’ve all been in this position: you just took your seats at a posh restaurant, and the sommelier just handed you the wine list. You open it up, and it might as well be written in Sanskrit.
In this short video, the wine school duo breaks down what you should know about a restaurant wine list. Why are they designed like this? Why are the wines always so expensive? What are some good tips on what wine to buy?