Month: January 2023
🍷 Rovsya Wine Glasses: https://amzn.to/3HzVWTD 🍷 Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ 🥂 Wines featured in this episode: – 🎉 Get your Coravin system: https://amzn.to/3P38B1l ✍ Related Article: #italianwine ▬▬▬ 👋 Join my community on Patreon: https://www.patreon.com/drmatthewhorkey ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS @drmatthewhorkey 📽YOUTUBE TOOLS I USE: TubeBuddy:
Today’s episode, our wine make Michael will take us through the types of barrels and what makes them unique and different. here is a link to barrel production facility making oak wine barrels: If you have any questions or observations, please comment below! Enjoy! ================ Subscribe to our channel for future episodes: http://bit.ly/AngelEstateWinery Visit Us:
Not sure whether to uncork or keep that wine bottle in your cellar? Comment below with your pick for which wine these winemakers should open next for a chance to be featured. Tune in for Jordan Uncorked each month. John and Maggie taste a 2007 Cabernet Sauvignon at SingleThread Farm Restaurant and Inn in Healdsburg,
With the opening of MaMou near New Orleans’ historic Louis Armstrong Park, wine lovers have a new go-to spot in the Lower French Quarter’s vibrant dining scene. Since November, the restaurant has been serving classic continental cuisine with local flair, true to executive chef Tom Branighan’s southern Louisiana roots. Branighan looks to provide a taste
Learn how to properly taste wine – what to look for and how to assess it.
When choosing an organic wine, be sure to scan the label for information on the wine being grown organically, or selecting wines that use biodynamic grapes. Learn more about what organic wines are, and how they are made, with tips from a wine connoisseur in this free video on wines. Expert: Gabriel Chisese Bio: Gabriel
Tom Cannavan of wine-pages.com chooses the Howard’s Folly Alvarinho 2010 from Portugal as his Wine of the Week for 15th January 2012
When selecting your bone in ribeye roast, you should figure about 2 pounds per 1 bone. While you’ll lose a few ounces because of the bone, you’ll still be left with at least 24 ounces of beef left per bone which should definitely feed at least 2 people. So, in the end, a 4-bone rib
It’s been a tough year for the world’s singles, including Cassia Schifter and her pal Puggsy. But that won’t stop them from celebrating Valentine’s Day with a sangria-style rum-and-citrus bishop cocktail! Find more Valentine’s Day wine and recipe inspiration! https://www.winespectator.com/tags/valentine-s-day Explore Wine Spectator’s free newsletters: http://winesp.ec/2Niy2BM Introductory offer: Subscribe to Wine Spectator for just $12!
Mondeuse is a red wine grape grown primarily in the Savoie region of France. Winemaker Chad Stock from Limited Addition Wines has planted Mondeuse in Oregon and describes the grape in this video. For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds of more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a
Giving a big boost to the eco-friendly and socially conscious farming approach known as regenerative agriculture, Mendocino County-based Bonterra Organic Estates is releasing a new tier of wines, its first bearing the Regenerative Organic Certified (ROC) logo. The company, which changed its name from Fetzer last year, is the largest vineyard holder to date to
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Get Winin’ School Free for 24hrs! https://islandhopworldwide.com/programs/collection-uakue7d4wu?categoryId=61585 Email for more details! xodancelabel@gmail.com Follow Us! • LUNA – Instagram: https://instagram.com/ixmluna?igshid=11aa8b23nkskj – TikTok: https://vm.tiktok.com/vVkx6o/ • XO Dance Label – Instagram: https://instagram.com/xodancelabel?igshid=1vot62gc8igd3 – TikTok: https://vm.tiktok.com/v4Eqn7/ Song List: – “Winner Walk” by Jus Now & XOriginal (Music Bed) – “Dushi Wine” by Kes – “Criminal Wine” by Patrice Roberts
According to an old Polish recipe! Chicken legs, wine and a pan Ingredients: chicken legs – 4 pieces oil – 50 ml (⅕ cup) the sauce to spread the chicken legs: natural yogurt – 60 g (2 oz) salt – 3 g (0.11 oz) dried thyme – 3 g (0.11 oz) curry – 3 g
One of the top-rated Brunellos from a stellar vintage, this 2016 Sangiovese earned the No. 5 spot in Wine Spectator’s Top 10 of 2021—the most exciting wines reviewed in the past year. In this video, senior editor Bruce Sanderson, who reviewed the wine, talks about how this Tuscan red was made. Wine Spectator’s Top 100
A property owned and farmed by the de Lagarcie family since 1989, this tiny 4 hectare property stands on superb terroir. wineexpress.com/chateau-crusquet-de-lagarcie-2019-blaye-cotes-de-bordeaux
Wine body this, wine body that… 🙄 Do you sometimes feel lost when people talk about wine body ? 😑 Worry not! In this episode, I explain what the heck it is, why it matters, how to taste it, and give examples of light-, medium, and full-bodied wines for you to start experimenting! 💃🏼 Thirsty
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