You will never cook chicken legs without white wine! This recipe conquers you at first bite
Ingredients:
oil – 20 ml (0.7 fl oz)
chicken legs – 700 g (24.69 oz)
OVER MEDIUM FIRE 20 MIN
onion – 1 piece
cabbage – 500 g (17.64 oz)
tomatoes – 300 g (10.6 oz)
mushrooms – 200 g (7 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
chicken spices – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
rice – 100 g (3.5 oz)
water – 100 ml (3.4 fl oz)
white wine – 200 ml (6.76 fl oz)
OVER LOW FIRE 30 MIN
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